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OUR MENU

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STARTERS

CHILLED CARROT AND GINGER SOUP Ø  | 10 

radish and cucumber salad, sunflower seeds, basil oil

CONFIT CHICKEN WINGS Ø | 15

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - lemongrass honey with mango and peppers

(buffalo with blue cheese dressing available upon request)

CHEF'S DEVILED EGGS | MP

ask for today's selection

PEI MUSSELS Ø | 13 

miso garlic broth, sugar snaps, shishitos, pickled vegetable salad, cilantro 

CANDIED PORK BELLY Ø  | 14 

corn and pepper hash, Hoppy Valley Farm maple bourbon glaze

BUTTERMILK FRIED CALAMARI | 14

smoked tomato aioli, seared lime

ROASTED PEACH FLATBREAD |14

shishito pepper pesto, buffalo mozzarella, prosciutto, balsamic

LOCAL CHEESE, RELISH AND MEAT BOARD | 22

a collaboration of shops in Clinton, NJ

featuring Fourchette, Kilhaney's Pickles, and Christie's Bakeshop

SALADS  

add: chicken 7 | salmon 10 | shrimp 3.50 (ea.) |tempeh 5 

starter 9 / entrée 15

HONEY ROASTED SNAP PEAS Ø 

shaved watermelon radish, asparagus, cumin toasted cashews and sesame seed, miso maple vinaigrette

CAESAR

pecorino romano, lemon rosemary croutons, house caesar

GRILLED PEACH Ø 

rosemary and sea salted almonds, cinnamon whipped mascarpone, maple toasted oats,

orange vanilla vinaigrette

COMPRESSED WATERMELON Ø 

chili lime goat cheese, cucumbers, sunflower seeds, basil honey

ENTREES

TOMATO BRAISED PORK SHANK Ø  | 30

natural jus, sweet corn puree, summer succotash

 

BBQ SHRIMP | 32

house made cornbread, asparagus salad, bacon mustard vinaigrette, mixed pickles

 

FILET MIGNON Ø  | 38 

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

PORK BELLY COBB Ø  | 28 

grilled romaine, pickled egg, bbq spiced corn, tomato, avocado, shishito peppers, blue cheese dressing

SEARED SALMON Ø  | 32 

cilantro cashew rice, avocado and mango salad, cucumbers, basil vinaigrette

- sub grilled tempeh for vegan option | 26

BENFATTO COFFEE RUBBED PORK CHOP Ø  |32 

14 oz, bourbon and thyme stewed peaches, mashed red bliss, roasted vegetables

HOISIN AND ORANGE GRILLED CHICKEN THIGHS |28 

cilantro cashew rice, zucchini succotash, jalapeno pineapple marmalade

FISH AND CHIPS | 24

haddock, hand cut fries, coleslaw, lemon caper tartar

SWEET CORN CAVATELLI | 24

buffalo mozzarella, blistered tomato, zucchini, peppers, basil, pickled jalapeno, creamed corn

THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)

served with hand cut fries|garden salad or ceasar +$3 

classic - american or cheddar with lettuce, tomato, onion | 15

OR

house blue cheese, balsamic onions, pork belly, rosemary mayo | 17

Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

All summer greens provided by FLP Acres of Lebanon, NJ

Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

 Vegetarian 

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses

Dine In or Carry Out

PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY.

PLEASE CALL AHEAD TO CHECK AVAILABILITY.

THANK YOU FOR UNDERSTANDING!