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OUR MENU

STARTERS

FIVE LILY SOUP 

onion varietals, coconut milk broth, basil oil

HOUSE CHICKEN WINGS* 

hoisin bbq, crushed cashews, cilantro, sesame seeds -or- buffalo sauce and homemade blue cheese

CHEF'S DEVILED EGGS*

ask for today's selection

MUSSELS FRITES 

fried fingerling potatoes, prosciutto, leeks, blue cheese, amber lager broth

BUTTERMILK FRIED CALAMARI

smoked tomato aioli, seared lime

WILD MUSHROOM FLATBREAD

roasted shallots, garlic puree, goat cheese, chive oil, balsamic

SMOKED PORK BELLY

mustard mac n' cheese, fried brussels leaves, whiskey honey gastrique

GRILLED CHEESE COURSE

trio of chefs artisanal cheeses and inspirations

*eg: cheddar and smoked tomato jam, gruyere and caramelized onions on rye

SALADS  

add chicken 5 ; add salmon 8 ; add tempeh 5

BABY GEM WEDGE 

bacon, tomato, avocado, scallion, blue cheese dressing

FARRO AND ENDIVE

arugula, grapes, smoked blue cheese, hazelnut vinaigrette

APPLE AND PROSCIUTTO 

tuscan kale, toasted walnuts, dried cranberries, pecorino romano, cider vinaigrette

CAESAR

baby romaine, pecorino romano, croutons, house caesar dressing; add white anchovies +2

ENTREES

PORK CHOP* 

garlic mashed red bliss, roasted vegetables, spiced squash puree, apple sage compote

FISH AND CHIPS

haddock, steak fries, coleslaw, lemon and caper tartar

STEAK FRITES*

8oz filet mignon, fried fingerling potatoes, sweet onion butter, red wine demi

side caesar or garden salad

LAMB SHANK BOLOGNESE

wild mushrooms, blistered tomato, rosemary, fresh pappardelle, pecorino romano

ROASTED HALF CHICKEN* 

garlic mashed red bliss, seared acorn squash, roasted vegetables, white wine jus

HOMEMADE MEATLOAF

house blend, mac n' cheese, roasted vegetables, carmelized shallot demi, fried onions

SEARED SALMON* 

fingerlings, braised leeks, roasted vegetables, arugula pesto, balsamic -sub grilled tempeh for vegetarian option

VEGETABLE LASAGNA

squash varieties, spinach herb ricotta, side caesar or garden salad

THE INN CLASSIC SMASHBURGER

(ALL CHUCK BURGER, SUB Beyond Burger $3)

american or cheddar with lettuce, tomato, onion, served with french fries or garden salad

THE INN HOUSE SMASHBURGER

(ALL CHUCK BURGER, SUB Beyond Burger $3)

blue cheese, balsamic onions, pork belly, rosemary mayo served with french fries or garden salad

Split Starters and Salads $2, Split Entrees $3, Extra Plate - no charge

*Gluten Free upon request*

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses