OUR MENU
STARTERS
FIVE LILY SOUP
onion varietals, coconut milk broth, basil oil
HOUSE CHICKEN WINGS*
hoisin bbq, crushed cashews, cilantro, sesame seeds -or- buffalo sauce and homemade blue cheese
CHEF'S DEVILED EGGS*
ask for today's selection
MUSSELS FRITES
fried fingerling potatoes, prosciutto, leeks, blue cheese, amber lager broth
BUTTERMILK FRIED CALAMARI
smoked tomato aioli, seared lime
WILD MUSHROOM FLATBREAD
roasted shallots, garlic puree, goat cheese, chive oil, balsamic
SMOKED PORK BELLY
mustard mac n' cheese, fried brussels leaves, whiskey honey gastrique
GRILLED CHEESE COURSE
trio of chefs artisanal cheeses and inspirations
*eg: cheddar and smoked tomato jam, gruyere and caramelized onions on rye
SALADS
add chicken 5 ; add salmon 8 ; add tempeh 5
BABY GEM WEDGE
bacon, tomato, avocado, scallion, blue cheese dressing
FARRO AND ENDIVE
arugula, grapes, smoked blue cheese, hazelnut vinaigrette
APPLE AND PROSCIUTTO
tuscan kale, toasted walnuts, dried cranberries, pecorino romano, cider vinaigrette
CAESAR
baby romaine, pecorino romano, croutons, house caesar dressing; add white anchovies +2
ENTREES
PORK CHOP*
garlic mashed red bliss, roasted vegetables, spiced squash puree, apple sage compote
FISH AND CHIPS
haddock, steak fries, coleslaw, lemon and caper tartar
STEAK FRITES*
8oz filet mignon, fried fingerling potatoes, sweet onion butter, red wine demi
side caesar or garden salad
LAMB SHANK BOLOGNESE
wild mushrooms, blistered tomato, rosemary, fresh pappardelle, pecorino romano
ROASTED HALF CHICKEN*
garlic mashed red bliss, seared acorn squash, roasted vegetables, white wine jus
HOMEMADE MEATLOAF
house blend, mac n' cheese, roasted vegetables, carmelized shallot demi, fried onions
SEARED SALMON*
fingerlings, braised leeks, roasted vegetables, arugula pesto, balsamic -sub grilled tempeh for vegetarian option
VEGETABLE LASAGNA
squash varieties, spinach herb ricotta, side caesar or garden salad
THE INN CLASSIC SMASHBURGER
(ALL CHUCK BURGER, SUB Beyond Burger $3)
american or cheddar with lettuce, tomato, onion, served with french fries or garden salad
THE INN HOUSE SMASHBURGER
(ALL CHUCK BURGER, SUB Beyond Burger $3)
blue cheese, balsamic onions, pork belly, rosemary mayo served with french fries or garden salad
Split Starters and Salads $2, Split Entrees $3, Extra Plate - no charge
*Gluten Free upon request*
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses