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OUR MENU

STARTERS

ZUCCHINI CORN CHOWDER * 

bacon, peppers, potato, scallions

HOUSE CHICKEN WINGS* 

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - buffalo sauce and homemade blue cheese

CHEF'S DEVILED EGGS*

ask for today's selection

CURRY CLAMS*

tomato, summer squash, corn, potato, rainbow chard, cilantro

CHAR SUI LETTUCE WRAPS

sweet and sour pork belly, pickled vegetables, cucumbers, cashews

BUTTERMILK FRIED CALAMARI

smoked tomato aioli, seared lime

GRILLED ARTICHOKE FLATBREAD

sun-dried tomato pesto, asparagus, watercress, goat cheese, leeks

SHRIMP AND GRITS*

cheddar polenta cake, cajun bbq butter, pickled mustard seeds, scallions

SALADS  

add chicken 6 | add shrimp 3.5/ea. | add salmon 10 | add tempeh 5

BABY GEM WEDGE 

bacon, heirloom cherry tomato, red onion, scallion, blue cheese dressing

CAESAR

baby romaine, pecorino romano, buttered croutons, house caesar dressing 

PEACHES AND PISTACHIO

spinach, craisins, savory granola, honey allspice vinaigrette, crème fraiche

WATERCRESS AND GOAT CHEESE

almonds, leeks, cucumber, orange whipped goat cheese, ginger champagne vinaigrette

ENTREES

SEARED PORK CHOP* 

14oz, garlic mashed red bliss, roasted vegetables, pickled mustard seeds, bourbon peach chutney

FISH AND CHIPS

haddock, hand cut fries, coleslaw, lemon and caper tartar

FILET MIGNON*

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

PAN ROASTED CHICKEN* 

fried fingerlings, roasted vegetables, caramelized shallots and artichoke jus

SHRIMP CAVATELLI

roasted tomato cream, andouille sausage, asparagus, rainbow chard

SEARED SALMON* 

cucumber mint salad, basmati rice, roasted red pepper crème fraiche mango crème fraiche

- sub grilled tempeh for vegetarian option ~20

TURKEY MEATLOAF

house blend of apples, craisins, parmesan, maple dijon glaze, mashed red bliss, roasted vegetables

ROASTED JAPANESE EGGPLANT*

chickpeas, tomatoes, cardamom rice, pistachio, summer squash curry

SUMMER SQUASH CAVATELLI

rainbow chard, asparagus, corn, blistered tomato basil sauce

THE INN SMASHBURGER*

served with hand cut fries or garden salad (Beyond Burger +$3, GF Bun $2)

-classic- american or cheddar with lettuce, tomato, onion

-or-

-house- blue cheese, balsamic onions, pork belly, rosemary mayo

Split Salads $2, Split Entrees $3, Extra Plate - no charge

*Gluten Free upon request*

Vegetarian and can be made vegan

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses

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starter/entrée

Dine In or Carry Out

PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY. PLEASE CALL AHEAD TO CHECK AVAILABILITY. THANK YOU FOR UNDERSTANDING!