OUR MENU
STARTERS
ZUCCHINI CORN CHOWDER *
bacon, peppers, potato, scallions
HOUSE CHICKEN WINGS*
hoisin bbq, crushed cashews, sesame seeds, cilantro
- or - buffalo sauce and homemade blue cheese
CHEF'S DEVILED EGGS*
ask for today's selection
CURRY CLAMS*
tomato, summer squash, corn, potato, rainbow chard, cilantro
CHAR SUI LETTUCE WRAPS
sweet and sour pork belly, pickled vegetables, cucumbers, cashews
BUTTERMILK FRIED CALAMARI
smoked tomato aioli, seared lime
GRILLED ARTICHOKE FLATBREAD
sun-dried tomato pesto, asparagus, watercress, goat cheese, leeks
SHRIMP AND GRITS*
cheddar polenta cake, cajun bbq butter, pickled mustard seeds, scallions
SALADS
add chicken 6 | add shrimp 3.5/ea. | add salmon 10 | add tempeh 5
BABY GEM WEDGE
bacon, heirloom cherry tomato, red onion, scallion, blue cheese dressing
CAESAR
baby romaine, pecorino romano, buttered croutons, house caesar dressing
PEACHES AND PISTACHIO
spinach, craisins, savory granola, honey allspice vinaigrette, crème fraiche
WATERCRESS AND GOAT CHEESE
almonds, leeks, cucumber, orange whipped goat cheese, ginger champagne vinaigrette
ENTREES
SEARED PORK CHOP*
14oz, garlic mashed red bliss, roasted vegetables, pickled mustard seeds, bourbon peach chutney
FISH AND CHIPS
haddock, hand cut fries, coleslaw, lemon and caper tartar
FILET MIGNON*
8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi
PAN ROASTED CHICKEN*
fried fingerlings, roasted vegetables, caramelized shallots and artichoke jus
SHRIMP CAVATELLI
roasted tomato cream, andouille sausage, asparagus, rainbow chard
SEARED SALMON*
cucumber mint salad, basmati rice, roasted red pepper crème fraiche mango crème fraiche
- sub grilled tempeh for vegetarian option ~20
TURKEY MEATLOAF
house blend of apples, craisins, parmesan, maple dijon glaze, mashed red bliss, roasted vegetables
ROASTED JAPANESE EGGPLANT*
chickpeas, tomatoes, cardamom rice, pistachio, summer squash curry
SUMMER SQUASH CAVATELLI
rainbow chard, asparagus, corn, blistered tomato basil sauce
THE INN SMASHBURGER*
served with hand cut fries or garden salad (Beyond Burger +$3, GF Bun $2)
-classic- american or cheddar with lettuce, tomato, onion
-or-
-house- blue cheese, balsamic onions, pork belly, rosemary mayo
Split Salads $2, Split Entrees $3, Extra Plate - no charge
*Gluten Free upon request*
Vegetarian and can be made vegan
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses
8
13
16
12
MP
12
13
13
12
9/15
9/15
9/15
9/15
21
34
25
28
28
25
22
22
14
29
starter/entrée
Dine In or Carry Out
PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY. PLEASE CALL AHEAD TO CHECK AVAILABILITY. THANK YOU FOR UNDERSTANDING!