Brick%20Horiz_edited.jpg

OUR MENU

fern.PNG

STARTERS

GINGER BUTTERNUT BISQUE * 

cranberry gastrique, spiced pepitas

HOUSE CHICKEN WINGS* 

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - buffalo sauce and homemade blue cheese

CHEF'S DEVILED EGGS*

ask for today's selection

MUSSELS 'N MUSTARD*

dijon broth, bacon jam, leeks, potatoes, spinach, tarragon

FENNEL CRUSTED PORK BELLY

spiced waffle, bourbon syrup, fennel apple salad, cider vinaigrette

BUTTERMILK FRIED CALAMARI

smoked tomato aioli, seared lime

POACHED PEAR AND PISTACHIO FLATBREAD

lemon ricotta, figs, blue cheese, fennel, spinach, balsamic

SWEET POTATO CAPONATA

basil, cranberries, walnut scallion oil, sesame, artisan toast

SALADS  

add chicken 6 | add salmon 10 | add tempeh 5

TUSCAN KALE

butternut squash, poached pear, goat cheese, pepitas, pomegranate honey vinaigrette

CAESAR

baby romaine, pecorino romano, buttered croutons, house caesar dressing 

WALNUTS AND BLUE CHEESE

spinach, blue cheese phyllo purse, candied walnuts, leeks, pumpkin vinaigrette

BIG JEB'S HARVEST

locally sourced ingredients from “Big Jeb's Homegrown” in Glen Gardner, NJ

ENTREES

POMEGRANATE BRAISED LAMB SHANK*

mashed red bliss, roasted vegetables, braising jus

 

DUCK TWO WAYS

breast and smoked leg, hoisin orange glaze, quinoa, pepitas, butternut squash, pear, spinach, 

cranberry whipped goat cheese

 

FILET MIGNON*

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

WILD BOAR AGNOLOTTI

butternut cream, wild mushroom ragout, fried brussels, pecorino romano

SEARED SALMON* 

warm brussels apple slaw, quinoa, fried fingerlings, bacon dijon vinaigrette 

sub grilled tempeh and maple vinaigrette for vegan option ~25

SEARED PORK FLAT IRON*

14 oz, shallot mustard marmalade, mashed red bliss, roasted vegetables

HALF CHICKEN* 

orange sage pan sauce, fried fingerlings, roasted vegetables

FISH AND CHIPS

haddock, hand cut fries, coleslaw, lemon and caper tartar

BUTTERNUT SQUASH LASAGNA

gruyere, butternut ricotta, spinach, pecans, hasselback sweet potatoes  

THE INN SMASHBURGER*

served with hand cut fries or garden salad (Beyond Burger +$3/GF Bun $2)

-classic- american or cheddar with lettuce, tomato, onion

-or-

-house- blue cheese, balsamic onions, pork belly, rosemary mayo

Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

Split Salads $2, Split Entrees $3, Extra Plate - no charge

*Gluten Free upon request*

Vegetarian and can be made vegan

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses

10

14

16

14

MP

13

13

14

13

9/15

9/15

9/15

9/15

30

36

30

30

30

28

24

22

14

32

starter/entrée

Dine In or Carry Out

PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY. PLEASE CALL AHEAD TO CHECK AVAILABILITY. THANK YOU FOR UNDERSTANDING!