
BRUNCH
at the inn
Sunday 10 am - 2 pm

SMALL PLATES
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SWEET POTATO APPLE BISQUE| 6/12
macadamia nuts, cranberry yogurt, chives
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ORANGE CHILI WINGS | 17
sesame seeds, scallions
-buffalo with blue cheese available by request
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DEVILED EGGS | 18
ask for today's selection
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BUTTERMILK FRIED CALAMARI| 18
smoked tomato aioli, grilled lime
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BUTTERNUT FLATBREAD | 18
goat cheese, brussels, apple, pepitas, sage
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SWEET N' SOUR BEETS | 18
labneh, herbs, evoo, house roti, hazelnuts
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SALADS
add: chicken 8 | salmon 8 | tempeh 6
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CAESAR | 15
pecorino romano, lemon rosemary croutons, house caesar dressing
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BAKED APPLE Ø| 15
goat cheese, savory granola, cashews, almonds, maple bourbon vinaigrette
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CHOPPED Ø| 15
brussels, tomatoes, pork belly, onion jam, blue cheese dressing
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LUNCH
Served with chips | sub fries or salad +$3
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SMASHBURGER | 17
choice of: american or cheddar, LTO - with fries​
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ROSEMARY CHICKEN on BRIOCHE | 17
cheddar, lettuce, rosemary mayo, balsamic onions
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CRAB CAKE SAMMY on BRIOCHE | 20
royal remoulade, LT, house pickles​
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WILD BOAR MELT on SOURDOUGH | 18
cheddar, caramelized onion, horseradish aioli
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HOT HONEY GRILLED PORK BELLY | 18
lettuce, tomato, cranberry aioli, sourdough
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BRUNCH
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CHEF'S BENNY (changes weekly) | MP
house-made english muffin, poached eggs, hollandaise, home fries
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NASHVILLE HOT FRIED CHICKEN | 20
french toast, pickles, scallions
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BUTTERMILK PANCAKES | 16
butterscotch mousse, toffee brittle
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CURED SALMON w/ CREAM CHEESE | 18
capers, scallions, english muffin, homefries
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LAMB SHAKSHUKA | 22
2 poached eggs, tomato sauce, focaccia
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BRUNCHY & BOOZEY
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BLOODY MARY | 14
tito's handmade vodka, spicy or not
virgin mary | 8
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MIMOSA | 12
lunetta prosecco, fresh squeezed orange juice
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MIMOSA FLIGHT | 28
four seasonal flavors, ask for today's selections
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KIDS MENU | 14
kids 10 and under please
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FRENCH TOAST
PANCAKES
2 EGGS, BACON, HOMIES
GRILLED CHEESE & FRENCH FRIES
CHICKEN TENDERS & FRENCH FRIES​

