SMALL PLATES

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TOMATO GOAT CHEESE BISQUE | 8/12

grilled sourdough, grana padano, chives

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ORANGE CHILI WINGS | 17

sesame seeds, scallions

-buffalo with blue cheese available by request

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DEVILED EGGS | 18

ask for today's selection

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BUTTERMILK FRIED CALAMARI| 18

smoked tomato aioli, grilled lime

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WILD MUSHROOM FLATBREAD | 18

honey ricotta, balsamic onion jam, chives

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LEMON LABNEH | 17

pistachios, butternut squash, garlic chili oil, herbs, house roti

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SALADS 

add: chicken 8 | salmon 8 | tempeh 6 | shrimp 9

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CAESAR  | 15

pecorino romano, lemon rosemary croutons, house caesar dressing

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BLACKBERRIES AND CREAM Ø| 15

honey yogurt, rosemary pecans, chia seeds, lemon mint vinaigrette

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PORK BELLY WEDGE Ø| 15

pickled red onion, hard boiled egg, tomatoes, blue cheese dressing

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LUNCH

Served with chips | sub fries or salad +$3

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SMASHBURGER | 17

choice of: american or cheddar, LTO - with fries​

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ROSEMARY CHICKEN on BRIOCHE | 17

cheddar, lettuce, rosemary mayo, balsamic onions

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OPEN FACED FRIED SHRIMP on BRIOCHE | 18

maple gochujang glaze, lettuce, tomato, sambal aioli, pickled veg​

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SHORT RIB TACOS on HOUSE FLOUR TORTILLA | 20

queso fresco, jalapenos, cilantro, paprika sour cream

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HOT HONEY GRILLED PORK BELLY | 18

lettuce, tomato, cranberry aioli, sourdough

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BRUNCH

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CHEF'S BENNY (changes weekly) | MP

house-made english muffin, poached eggs, hollandaise, home fries

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NASHVILLE HOT FRIED CHICKEN | 20

french toast, pickles, scallions

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BUTTERMILK PANCAKES | 16

butterscotch mousse, toffee brittle

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CURED SALMON BOARD | 22

veg cream cheese, capers, shaved egg, sourdough​

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BISCUITS AND ONION GRAVY | 18

bacon dijon jam, 2 eggs any style, chives

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BRUNCHY & BOOZEY

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BLOODY MARY | 14

tito's handmade vodka, spicy or not

virgin mary | 8

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MIMOSA | 12

lunetta prosecco, fresh squeezed orange juice

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MIMOSA FLIGHT | 28

four seasonal flavors, ask for today's selections

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KIDS MENU | 14

kids 10 and under please

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FRENCH TOAST

PANCAKES

2 EGGS, BACON, HOMIES

GRILLED CHEESE & FRENCH FRIES

CHICKEN TENDERS & FRENCH FRIES​