SMALL PLATES

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POTATO LEEK SOUP| 6/10

candied beets, crispy kale

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ORANGE CHILI WINGS | 17

sesame seeds, scallions

-buffalo with blue cheese available by request

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DEVILED EGGS | 17

ask for today's selection

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BUTTERMILK FRIED CALAMARI| 17

smoked tomato aioli, grilled lime

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WILD MUSHROOM FLATBREAD | 18

goat cheese, onions, watercress, balsamic

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POTATO BRAVAS | 16

dijonaise, chili relish, comte, poached egg

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SALADS 

add: chicken 7 | salmon 7 | tempeh 5

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CAESAR  | 14

pecorino romano, lemon rosemary croutons, house caesar dressing

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ROSEMARY ROASTED CARROT | 14

oranges, pistachios, chia seeds, honey yogurt

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SPICED SWEET POTATO | 14

pecans, cranberry, crispy kale, brown sugar vinaigrette 

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LUNCH

Served with chips | sub fries or salad +$3

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SMASHBURGER | 17

choice of: american or cheddar, LTO - with fries

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PORK BELLY MONTE CRISTO | 17

grilled pears, dijonaise, comte, egg battered toast

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ROSEMARY CHICKEN ON BRIOCHE | 16

cheddar, arugula, rosemary mayo, balsamic onions

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OPEN FACE GRILLED SALMON | 18

english muffin, LT, pickled radish, capers, chive cream cheese

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TURKEY MEATLOAF | 17

cranberry, cheddar, rosemary mayo, LT, sourdough

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FRIED HADDOCK | 16

capers tartar, coleslaw, LT, brioche bun

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BRUNCH

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CHEF'S BENNY (changes weekly) | MP

house-made english muffin, poached eggs, hollandaise, home fries

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NASHVILLE HOT FRIED CHICKEN | 20

french toast, pickles, chives

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BUTTERMILK PANCAKES | 16

pear caramel compote, whipped mascarpone​

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BRUNCHY & BOOZEY

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BLOODY MARY | 12

tito's handmade vodka, spicy or not

virgin mary | 8

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MIMOSA | 10

lunetta prosecco, fresh squeezed orange juice

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MIMOSA FLIGHT | 24

four seasonal flavors, ask for today's selections

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KIDS MENU | 12

kids 10 and under please

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FRENCH TOAST

PANCAKES

2 EGGS, BACON, HOMIES

GRILLED CHEESE & FRENCH FRIES

CHICKEN TENDERS & FRENCH FRIES​