SMALL PLATES

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CHILLED WATERMELON SOUP | 8/12

peach, cucumber, basil, mint

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ORANGE CHILI WINGS | 17

sesame seeds, scallions

-buffalo with blue cheese available by request

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DEVILED EGGS | 18

ask for today's selection

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BUTTERMILK FRIED CALAMARI| 18

smoked tomato aioli, grilled lime

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BOURBON PEACH FLATBREAD | 18

ricotta, hazelnuts, arugula, hot honey

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BURRATA | 16

peach panzanella, brioche croutons

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SALADS 

add: chicken 8 | salmon 8 | tempeh 6

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CAESAR  | 15

pecorino romano, lemon rosemary croutons, house caesar dressing

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GREEN SALAD Ø| 15

pistachios, cucumber, avocado, cilantro, sesame seeds, mirin dressing

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WATERMELON Ø| 15

pickled fennel and watermelon rinds, pork belly lardons, blue cheese dressings

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LUNCH

Served with chips | sub fries or salad +$3

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SMASHBURGER on BRIOCHE | 17

choice of: american or cheddar, LTO - with fries​

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ROSEMARY CHICKEN on BRIOCHE | 17

cheddar, lettuce, rosemary mayo, balsamic onions

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CRAB CAKE SAMMY on BRIOCHE | 20

lemon caper aioli, avocado, lettuce, tomato ​

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CHICKEN SALAD on SOURDOUGH | 18

bacon, crispy chicken skin, lettuce, tomato

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THE RIBWICH on BRIOCHE | 18

char sui, pickled radish, cucumber, cilantro mayo

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BRUNCH

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CHEF'S BENNY (changes weekly) | MP

house-made english muffin, poached eggs, hollandaise, home fries

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NASHVILLE HOT FRIED CHICKEN | 20

french toast, pickles, scallions

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BUTTERMILK PANCAKES | 16

orange marmalade, toasted meringue

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AVOCADO TOAST | 18

grilled sourdough, balsamic tomatoes, hazelnuts​

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PORK BELLY BREAKFAST | 20

2 eggs, toast, corn hash, creamy chermoula

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BRUNCHY & BOOZEY

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BLOODY MARY | 14

tito's handmade vodka, spicy or not

virgin mary | 8

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MIMOSA | 12

lunetta prosecco, fresh squeezed orange juice

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MIMOSA FLIGHT | 28

four seasonal flavors; ask for today's selections

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KIDS MENU | 14

kids 10 and under please

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FRENCH TOAST

PANCAKES

2 EGGS, BACON, HOMIES

GRILLED CHEESE & FRENCH FRIES

CHICKEN TENDERS & FRENCH FRIES​