
BRUNCH MENU
Sunday's 10 - 2

FOR THE TABLE
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BISCUIT BOARD | 18
jam, maple butter, hot honey
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CREAM CHEESE BOARD | 25
cured salmon, pickled veg salad, vegetable cream cheese, sourdough toast
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BLOODY MARY BOARD | 25
olives, house pickles, shrimp, cured meats, patty sliders
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FOR YOURSELF
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HOPPY VALLEY FARMS FRENCH TOAST
savory - fried chicken, bourbon syrup, nashville hot butter | 20
sweet - white chocolate, cranberry rosemary chutney | 16
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BUTTERMILK PANCAKES
savory - short ribs, cheddar hoe cakes, scallions, bbq butter | 20
sweet - tres leches, pistachio rosemary brittle | 16
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CHEF'S SELECTION
CHEF'S BENNY
house-made english muffin, poached egg, hollandaise, home fries
STEAK AND EGGS
2 eggs any style, chimichurri, home fries
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BREAKFAST SANDWICH
house-made brioche, home fries
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SALADS
add: chicken 7 | shrimp 6 | salmon 7 | tempeh 5
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STONE FRUIT | 14
fig jam, pistachios, sesame crusted goat cheese, honey mint vinaigrette
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CAESAR | 14
pecorino romano, lemon rosemary croutons, house caesar dressing
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LIBATIONS
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BLOODY MARY
tito's handmade vodka, spicy or not
virgin mary available upon request
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DIRTY CHAI MARTINI
mr. black coffee liqueur, licor 43, chai syrup, vanilla vodka, oat milk
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MIMOSA
lunetta prosecco, orange juice
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MIMOSA FLIGHT
original, spiced pear, pomegranate, ginger cranberry
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BEVERAGES
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COFFE/DECAF
LIPTON TEA/DECAF
HARNEY & SON HOT TEA
ESPRESSO/DECAF
CAPPUCCINO/DECAF
GHIRARDELLI HOT CHOCOLATE
ICED UNSWEET OR SWEET TEA
LEMONADE
MILK/CHOCOLATE MILK
HOT CHOCOLATE
JUICE - orange juice, cranberry, apple, tomato, grapefruit
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KIDS MENU | 10
kids 10 and under please
FRENCH TOAST
PANCAKES
2 EGGS, BACON, HOMIES
GRILLED CHEESE & FRENCH FRIES
CHICKEN TENDERS & FRENCH FRIES
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Purchase an 8oz bottle of Hoppy Valley Farm Hickory Syrup
to enjoy here or at home | 13
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