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BRUNCH MENU
Sunday's 10 - 2

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FOR THE TABLE

BISCUIT BOARD | 14

bacon mustard gravy, chives

CREAM CHEESE BOARD | 12

vegetable cream cheese, piquillo pepper jam, sourdough toast

ENGLISH MUFFIN BOARD | 12

strawberry jalapeno jam, goat cheese

FOR YOURSELF 

HOPPY VALLEY FARMS FRENCH TOAST

savory - fried chicken, bourbon syrup, bbq butter | 20

sweet - macerated strawberries, whipped mascarpone, strawberry crumble | 16

BUTTERMILK PANCAKES

savory - korean bbq pork belly, sambal aioli, grilled cabbage pancakes, scallions | 20

sweet - blueberry jam, lemon whipped ricotta | 16

CHEF'S SELECTION

 

CHEF'S BENNY 

house-made english muffin, poached egg, hollandaise, home fries

BREAKFAST SANDWICH

selections change weekly, home fried

SALADS 

add: chicken | shrimp 6 | salmon 7 | tempeh 5

STRAWBERRY AND CREAM | 14

salted almonds, whipped goat cheese, chia seeds, orange champagne vinaigrette

CAESAR  | 14

pecorino romano, lemon rosemary croutons, house caesar dressing 

LIBATIONS

BLOODY MARY 

tito's handmade vodka, spicy or not

   virgin mary available upon request

DIRTY CHAI MARTINI

mr. black coffee liqueur, licor 43, chai syrup, vanilla vodka, oat milk

MIMOSA

lunetta prosecco, orange juice

MIMOSA FLIGHT

four seasonal flavors, ask for todays selections

KIDS MENU | 10

kids 10 and under please

 

FRENCH TOAST

PANCAKES

2 EGGS, BACON, HOMIES

GRILLED CHEESE & FRENCH FRIES

CHICKEN TENDERS & FRENCH FRIES

Purchase an 8oz bottle of Hoppy Valley Farm Hickory Syrup

to enjoy here or at home | 13

 

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