SMALL PLATES

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GARLIC AND KALE SOUP | 8/12

sweet potatoes, grilled sourdough

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ORANGE CHILI WINGS | 17

sesame seeds, scallions

-buffalo with blue cheese available by request

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DEVILED EGGS | 18

ask for today's selection

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BUTTERMILK FRIED CALAMARI| 18

smoked tomato aioli, grilled lime

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BRIE AND APPLE FLATBREAD | 19

pancetta, figs, pistachios, arugula, balsamic

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GRILLED HALLOUMI Ø | 17

almond romesco, citrus arugula salad, za'tar

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SALADS 

add: chicken 8 | salmon 16 | tempeh 6

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CAESAR  | 15

pecorino romano, lemon rosemary croutons, house caesar dressing

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KALE SALAD | 15

crispy chickpeas, piquillo peppers, farro, tahini

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GRILLED ROMAINE Ø| 15

leeks, tomato, pickled veg, hard boiled egg, blue cheese dressings

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LUNCH

Served with chips | sub fries or salad +$3 | sub gf bun +$3

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SMASHBURGER on BRIOCHE | 17

choice of: american or cheddar, LTO - with fries​

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ROSEMARY CHICKEN on BRIOCHE | 17

cheddar, lettuce, rosemary mayo, balsamic onions

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LAMB KOFTA on PITA | 20

hummus, cilantro, tomato, oinion, tahini​

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CHICKEN SALAD on SOURDOUGH | 18

bacon, crispy chicken skin, lettuce, tomato

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MUSHROOM TOAST on SOURDOUGH | 18

goat cheese, pancetta, arugula, balsamic

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BRUNCH

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CHEF'S BENNY (changes weekly) | MP

house-made english muffin, poached eggs, hollandaise, home fries

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NASHVILLE HOT FRIED CHICKEN | 20

french toast, pickles, scallions

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BUTTERMILK PANCAKES | 18

warm pecan praline, whippe mascarpone

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MONTE CRISTO | 22

pancetta, fig jam, brie, apples, chips​

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KBBQ PORK BELLY AND PANCAKES | 20

grilled cabbage and leeks, sambal aioli, cilantro

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BRUNCHY & BOOZEY

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BLOODY MARY | 14

tito's handmade vodka, spicy or not

virgin mary | 8

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MIMOSA | 12

lunetta prosecco, fresh squeezed orange juice

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MIMOSA FLIGHT | 28

four seasonal flavors; ask for today's selections

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KIDS MENU | 14

kids 10 and under please

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FRENCH TOAST

PANCAKES

2 EGGS, BACON, HOMIES

GRILLED CHEESE & FRENCH FRIES

CHICKEN TENDERS & FRENCH FRIES​