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BRUNCH MENU
Sunday's 10 - 2

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FOR THE TABLE

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BISCUIT BOARD | 18 

jam, maple butter, hot honey

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CREAM CHEESE BOARD | 25

cured salmon, pickled veg salad, vegetable cream cheese, sourdough toast

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BLOODY MARY BOARD | 25

olives, house pickles, shrimp, cured meats, patty sliders

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FOR YOURSELF 

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HOPPY VALLEY FARMS FRENCH TOAST

savory - fried chicken, bourbon syrup, nashville hot butter | 20

sweet - white chocolate, cranberry rosemary chutney | 16

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BUTTERMILK PANCAKES

savory - short ribs, cheddar hoe cakes, scallions, bbq butter | 20

sweet - tres leches, pistachio rosemary brittle | 16

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CHEF'S SELECTION

 

CHEF'S BENNY 

house-made english muffin, poached egg, hollandaise, home fries

 

STEAK AND EGGS

2 eggs any style, chimichurri, home fries

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BREAKFAST SANDWICH

house-made brioche, home fries

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SALADS 

add: chicken | shrimp 6 | salmon 7 | tempeh 5

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STONE FRUIT | 14

fig jam, pistachios, sesame crusted goat cheese, honey mint vinaigrette

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CAESAR  | 14

pecorino romano, lemon rosemary croutons, house caesar dressing 

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LIBATIONS

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BLOODY MARY 

tito's handmade vodka, spicy or not

   virgin mary available upon request

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DIRTY CHAI MARTINI

mr. black coffee liqueur, licor 43, chai syrup, vanilla vodka, oat milk

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MIMOSA

lunetta prosecco, orange juice

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MIMOSA FLIGHT

original, spiced pear, pomegranate, ginger cranberry

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BEVERAGES

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COFFE/DECAF

LIPTON TEA/DECAF

HARNEY & SON HOT TEA

ESPRESSO/DECAF

CAPPUCCINO/DECAF

GHIRARDELLI HOT CHOCOLATE

ICED UNSWEET OR SWEET TEA

LEMONADE

MILK/CHOCOLATE MILK

HOT CHOCOLATE

JUICE - orange juice, cranberry, apple, tomato, grapefruit

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KIDS MENU | 10

kids 10 and under please

 

FRENCH TOAST

PANCAKES

2 EGGS, BACON, HOMIES

GRILLED CHEESE & FRENCH FRIES

CHICKEN TENDERS & FRENCH FRIES

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Purchase an 8oz bottle of Hoppy Valley Farm Hickory Syrup

to enjoy here or at home | 13

 

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