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BRUNCH
at the inn

Sunday 10 am - 2 pm

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SMALL PLATES

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BUTTERNUT MAPLE BISQUE | 6/10

pickled cranberries, parsley pear salad

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TANDOORI SPICED WINGS | 16

chili yogurt, pistachios, cilantro

-buffalo with blue cheese available by request

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DEVILED EGGS | 16

ask for today's selection

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BUTTERMILK FRIED CALAMARI| 15

smoked tomato aioli, grilled lime

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POACHED PEAR FLATBREAD | 16

whipped brie, onion jam, pistachios, arugula

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SALADS 

add: chicken | shrimp 6 | salmon 7 | tempeh 5

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POACHED PEAR AND ALMONDS | 14

goat cheese, cranberries, rosemary honey vinaigrette 

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CAESAR  | 14

pecorino romano, lemon rosemary croutons, house caesar dressing

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NOT A WEDGE | 14

pork lardons, pickled shishitos, tomato, red onion, blue cheese dressing

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BAKED BRIE  | 14

pistachios, crispy quinoa, brussels, candied beet vinaigrette

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LUNCH

Served with chips | sub fries or salad +$3

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SMASHBURGER | 17

choice of: american or cheddar, LTO - with fries

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PORK BELLY BAO BUN | 17

shishito slaw, pickled vegetables, cilanto, sambal aioli

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ROSEMARY CHICKEN ON BRIOCHE | 16

cheddar, arugula, rosemary mayo, balsamic onions

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OPEN FACE GRILLED SALMON | 18

english muffin, LT, pickled vegetables, capers, veggie cream cheese

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BEEF CHEEK PATTY MELT | 19

sauteed onions, cheddr, horseradish aioli, mustard pickled cabbage, jus

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FRIED HADDOCK ON BRIOCHE | 16

capers tartar, coleslaw, LT

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BRUNCH

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CHEF'S BENNY (changes weekly) | MP

house-made english muffin, poached eggs, hollandaise, home fries

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NASHVILLE HOT FRIED CHICKEN | 20

french toast, maple pickles, chives

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BUTTERMILD PANCAKES | 16

sweet potao ricotta, pear cranberry chutney​

BRUNCHY & BOOZEY

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BLOODY MARY | 12

tito's handmade vodka, spicy or not

virgin mary | 8

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MIMOSA | 10

lunetta prosecco, fresh squeezed orange juice

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MIMOSA FLIGHT | 24

four seasonal flavors, ask for today's selections

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KIDS MENU | 10

kids 10 and under please

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FRENCH TOAST

PANCAKES

2 EGGS, BACON, HOMIES

GRILLED CHEESE & FRENCH FRIES

CHICKEN TENDERS & FRENCH FRIES

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