
BRUNCH
at the inn
Sunday 10 am - 2 pm

SMALL PLATES
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COCONUT CARROT SOUP| 6/12
almond parsley salad, garlic ginger oil
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ORANGE CHILI WINGS | 17
sesame seeds, scallions
-buffalo with blue cheese available by request
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DEVILED EGGS | 17
ask for today's selection
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BUTTERMILK FRIED CALAMARI| 18
smoked tomato aioli, grilled lime
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CAPOCOLLO FLATBREAD | 18
blueberry goat cheese, pistachio, mint, watercress
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BURRATA TOAST | 17
black pepper roasted tomato, white anchovy, pesto, focaccia
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SALADS
add: chicken 8 | salmon 8 | tempeh 6
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CAESAR | 15
pecorino romano, lemon rosemary croutons, house caesar dressing
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BLUEBERRY AND CREAM | 15
honey yogurt, sunflower seeds, grilled lemon, lavender balsamic
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NOT A WEDGE | 15
bacon jam, tomato, red onion, house pickles, blue cheese dressing
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LUNCH
Served with chips | sub fries or salad +$3
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SMASHBURGER | 17
choice of: american or cheddar, LTO - with fries​
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ROSEMARY CHICKEN ON BRIOCHE | 17
cheddar, arugula, rosemary mayo, balsamic onions
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OPEN FACE GRILLED SALMON | 18
english muffin, LT, pickled vegetables, capers, vegetable cream cheese​
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FRIED HADDOCK | 16
capers tartar, coleslaw, LT, brioche bun
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BRUNCH
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CHEF'S BENNY (changes weekly) | MP
house-made english muffin, poached eggs, hollandaise, home fries
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NASHVILLE HOT FRIED CHICKEN | 20
french toast, pickles, scallions
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BUTTERMILK PANCAKES | 16
blueberries, toasted meringue
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PORK BELLY BURNT ENDS | 21
2 eggs, sourdough, mixed pickles, homefries
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TURKISH EGGS | 19
poached eggs, hummus, chili yogurt, parsley chutney, house-made pita
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BRUNCHY & BOOZEY
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BLOODY MARY | 12
tito's handmade vodka, spicy or not
virgin mary | 8
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MIMOSA | 12
lunetta prosecco, fresh squeezed orange juice
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MIMOSA FLIGHT | 24
four seasonal flavors, ask for today's selections
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COLD BREW OLD FASHIONED | 14
chai syruo, chocolate bitters, mr. black coffee liqueur, bulleit bourbon
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KIDS MENU | 12
kids 10 and under please
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FRENCH TOAST
PANCAKES
2 EGGS, BACON, HOMIES
GRILLED CHEESE & FRENCH FRIES
CHICKEN TENDERS & FRENCH FRIES​