BRUNCH
at the inn
Sunday 10 am - 2 pm
SMALL PLATES
PIMIENTO BISQUE | 8/12
calabrian chili relish, almonds, parsley
ORANGE CHILI WINGS | 17
sesame seeds, scallions
-buffalo with blue cheese available by request
DEVILED EGGS | 18
ask for today's selection
BUTTERMILK FRIED CALAMARI| 18
smoked tomato aioli, grilled lime
STRAWBERRY FLATBREAD | 18
watercress, goat cheese, pistachios, balsamic
TOSTONES | 16
roasted garlic hummus, creamy chermoula, cashews and sesame seeds
SALADS
add: chicken 8 | salmon 8 | tempeh 6 | shrimp 9
CAESAR | 15
pecorino romano, lemon rosemary croutons, house caesar dressing
STRAWBERRIES AND CREAM Ø| 15
maple yogurt, sunflower and chia seeds, coconut, amaretto vinaigrette (contains almonds)
CHOPPED Ø| 15
cucumbers, tomatoes, onion, sesame seeds, crispy chickpeas, tahini vinaigrette
LUNCH
Served with chips | sub fries or salad +$3
SMASHBURGER on BRIOCHE | 17
choice of: american or cheddar, LTO - with fries
ROSEMARY CHICKEN on BRIOCHE | 17
cheddar, arugula, rosemary mayo, balsamic onions
CHICKEN SALAD on SOURDOUGH | 17
cucumbers, bacon, lettuce, tomato
SALMON LETTUCE WRAPS | 18
kbbq, pickled radish, cucumbers, sambal aioli
GRILLED PORK BELLY | 18
cheddar, sauerkraut, calabrian chili russian dressing
BRUNCH
CHEF'S BENNY (changes weekly) | MP
house-made english muffin, poached eggs, hollandaise, home fries
NASHVILLE HOT FRIED CHICKEN | 20
french toast, pickles, scallions
BUTTERMILK PANCAKES | 16
strawberries, whipped cream, white chocolate
BLOODY MARY MUSSELS | 20
2 eggs, watercress, pickled celery, sourdough toast
SHRIMP AND GRITS | 19
2 eggs, nola stewed tomatoes, pickled trinity, okra
BRUNCHY & BOOZEY
BLOODY MARY | 14
tito's handmade vodka, spicy or not
virgin mary | 10
MIMOSA | 14
lunetta prosecco, fresh squeezed orange juice
MIMOSA FLIGHT | 28
four seasonal flavors, ask for today's selections
KIDS MENU | 14
kids 10 and under please
FRENCH TOAST
PANCAKES
2 EGGS, BACON, HOMIES
GRILLED CHEESE & FRENCH FRIES
CHICKEN TENDERS & FRENCH FRIES