BRUNCH
at the inn
Sunday 10 am - 2 pm
SMALL PLATES
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BUTTERNUT MAPLE BISQUE | 6/10
pickled cranberries, parsley pear salad
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TANDOORI SPICED WINGS | 16
chili yogurt, pistachios, cilantro
-buffalo with blue cheese available by request
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DEVILED EGGS | 16
ask for today's selection
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BUTTERMILK FRIED CALAMARI| 15
smoked tomato aioli, grilled lime
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POACHED PEAR FLATBREAD | 16
whipped brie, onion jam, pistachios, arugula
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SALADS
add: chicken 7 | shrimp 6 | salmon 7 | tempeh 5
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POACHED PEAR AND ALMONDS | 14
goat cheese, cranberries, rosemary honey vinaigrette
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CAESAR | 14
pecorino romano, lemon rosemary croutons, house caesar dressing
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NOT A WEDGE | 14
pork lardons, pickled shishitos, tomato, red onion, blue cheese dressing
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BAKED BRIE | 14
pistachios, crispy quinoa, brussels, candied beet vinaigrette
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LUNCH
Served with chips | sub fries or salad +$3
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SMASHBURGER | 17
choice of: american or cheddar, LTO - with fries
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PORK BELLY BAO BUN | 17
shishito slaw, pickled vegetables, cilanto, sambal aioli
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ROSEMARY CHICKEN ON BRIOCHE | 16
cheddar, arugula, rosemary mayo, balsamic onions
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OPEN FACE GRILLED SALMON | 18
english muffin, LT, pickled vegetables, capers, veggie cream cheese
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BEEF CHEEK PATTY MELT | 19
sauteed onions, cheddr, horseradish aioli, mustard pickled cabbage, jus
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FRIED HADDOCK ON BRIOCHE | 16
capers tartar, coleslaw, LT
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BRUNCH
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CHEF'S BENNY (changes weekly) | MP
house-made english muffin, poached eggs, hollandaise, home fries
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NASHVILLE HOT FRIED CHICKEN | 20
french toast, maple pickles, chives
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BUTTERMILD PANCAKES | 16
sweet potao ricotta, pear cranberry chutney​
BRUNCHY & BOOZEY
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BLOODY MARY | 12
tito's handmade vodka, spicy or not
virgin mary | 8
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MIMOSA | 10
lunetta prosecco, fresh squeezed orange juice
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MIMOSA FLIGHT | 24
four seasonal flavors, ask for today's selections
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KIDS MENU | 10
kids 10 and under please
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FRENCH TOAST
PANCAKES
2 EGGS, BACON, HOMIES
GRILLED CHEESE & FRENCH FRIES
CHICKEN TENDERS & FRENCH FRIES
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