BRUNCH MENU
Sunday's 10 - 2
FOR THE TABLE
BISCUIT BOARD | 14
bacon mustard gravy, chives
CREAM CHEESE BOARD | 12
vegetable cream cheese, piquillo pepper jam, sourdough toast
ENGLISH MUFFIN BOARD | 12
strawberry jalapeno jam, goat cheese
FOR YOURSELF
HOPPY VALLEY FARMS FRENCH TOAST
savory - fried chicken, bourbon syrup, bbq butter | 20
sweet - macerated strawberries, whipped mascarpone, strawberry crumble | 16
BUTTERMILK PANCAKES
savory - korean bbq pork belly, sambal aioli, grilled cabbage pancakes, scallions | 20
sweet - blueberry jam, lemon whipped ricotta | 16
CHEF'S SELECTION
CHEF'S BENNY
house-made english muffin, poached egg, hollandaise, home fries
BREAKFAST SANDWICH
selections change weekly, home fried
SALADS
add: chicken 7 | shrimp 6 | salmon 7 | tempeh 5
STRAWBERRY AND CREAM | 14
salted almonds, whipped goat cheese, chia seeds, orange champagne vinaigrette
CAESAR | 14
pecorino romano, lemon rosemary croutons, house caesar dressing
LIBATIONS
BLOODY MARY
tito's handmade vodka, spicy or not
virgin mary available upon request
DIRTY CHAI MARTINI
mr. black coffee liqueur, licor 43, chai syrup, vanilla vodka, oat milk
MIMOSA
lunetta prosecco, orange juice
MIMOSA FLIGHT
four seasonal flavors, ask for todays selections
KIDS MENU | 10
kids 10 and under please
FRENCH TOAST
PANCAKES
2 EGGS, BACON, HOMIES
GRILLED CHEESE & FRENCH FRIES
CHICKEN TENDERS & FRENCH FRIES
Purchase an 8oz bottle of Hoppy Valley Farm Hickory Syrup
to enjoy here or at home | 13