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BRUNCH
at the inn

Sunday 10 am - 2 pm

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SMALL PLATES

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SWEET POTATO APPLE BISQUE| 6/12

macadamia nuts, cranberry yogurt, chives

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ORANGE CHILI WINGS | 17

sesame seeds, scallions

-buffalo with blue cheese available by request

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DEVILED EGGS | 18

ask for today's selection

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BUTTERMILK FRIED CALAMARI| 18

smoked tomato aioli, grilled lime

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BUTTERNUT FLATBREAD | 18

goat cheese, brussels, apple, pepitas, sage

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SWEET N' SOUR BEETS | 18

labneh, herbs, evoo, house roti, hazelnuts

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SALADS 

add: chicken 8 | salmon 8 | tempeh 6

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CAESAR  | 15

pecorino romano, lemon rosemary croutons, house caesar dressing

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BAKED APPLE Ø| 15

goat cheese, savory granola, cashews, almonds, maple bourbon vinaigrette

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CHOPPED Ø| 15

brussels, tomatoes, pork belly, onion jam, blue cheese dressing

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LUNCH

Served with chips | sub fries or salad +$3

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SMASHBURGER | 17

choice of: american or cheddar, LTO - with fries​

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ROSEMARY CHICKEN on BRIOCHE | 17

cheddar, lettuce, rosemary mayo, balsamic onions

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CRAB CAKE SAMMY on BRIOCHE | 20

royal remoulade, LT, house pickles​

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WILD BOAR MELT on SOURDOUGH | 18

cheddar, caramelized onion, horseradish aioli

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HOT HONEY GRILLED PORK BELLY | 18

lettuce, tomato, cranberry aioli, sourdough

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BRUNCH

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CHEF'S BENNY (changes weekly) | MP

house-made english muffin, poached eggs, hollandaise, home fries

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NASHVILLE HOT FRIED CHICKEN | 20

french toast, pickles, scallions

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BUTTERMILK PANCAKES | 16

butterscotch mousse, toffee brittle

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CURED SALMON w/ CREAM CHEESE | 18

capers, scallions, english muffin, homefries

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LAMB SHAKSHUKA | 22

2 poached eggs, tomato sauce, focaccia

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BRUNCHY & BOOZEY

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BLOODY MARY | 14

tito's handmade vodka, spicy or not

virgin mary | 8

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MIMOSA | 12

lunetta prosecco, fresh squeezed orange juice

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MIMOSA FLIGHT | 28

four seasonal flavors, ask for today's selections

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KIDS MENU | 14

kids 10 and under please

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FRENCH TOAST

PANCAKES

2 EGGS, BACON, HOMIES

GRILLED CHEESE & FRENCH FRIES

CHICKEN TENDERS & FRENCH FRIES​

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