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BRUNCH MENU
Sunday's 10 - 2

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FOR THE TABLE

BISCUIT BOARD | 18 

jam, maple butter, hot honey

CREAM CHEESE BOARD | 25

cured salmon, pickled veg salad, vegetable cream cheese, sourdough toast

BLOODY MARY BOARD | 25

olives, house pickles, shrimp, cured meats, patty sliders

FOR YOURSELF 

HOPPY VALLEY FARMS FRENCH TOAST

savory - fried chicken, bourbon syrup, nashville hot butter | 20

sweet - white chocolate, cranberry rosemary chutney | 16

BUTTERMILK PANCAKES

savory - short ribs, cheddar hoe cakes, scallions, bbq butter | 20

sweet - tres leches, pistachio rosemary brittle | 16

CHEF'S SELECTION

 

CHEF'S BENNY 

house-made english muffin, poached egg, hollandaise, home fries

 

STEAK AND EGGS

2 eggs any style, chimichurri, home fries

BREAKFAST SANDWICH

house-made brioche, home fries

SALADS 

add: chicken | shrimp 6 | salmon 7 | tempeh 5

STONE FRUIT | 14

fig jam, pistachios, sesame crusted goat cheese, honey mint vinaigrette

CAESAR  | 14

pecorino romano, lemon rosemary croutons, house caesar dressing 

LIBATIONS

BLOODY MARY 

tito's handmade vodka, spicy or not

   virgin mary available upon request

DIRTY CHAI MARTINI

mr. black coffee liqueur, licor 43, chai syrup, vanilla vodka, oat milk

MIMOSA

lunetta prosecco, orange juice

MIMOSA FLIGHT

original, spiced pear, pomegranate, ginger cranberry

BEVERAGES

COFFE/DECAF

LIPTON TEA/DECAF

HARNEY & SON HOT TEA

ESPRESSO/DECAF

CAPPUCCINO/DECAF

GHIRARDELLI HOT CHOCOLATE

ICED UNSWEET OR SWEET TEA

LEMONADE

MILK/CHOCOLATE MILK

HOT CHOCOLATE

JUICE - orange juice, cranberry, apple, tomato, grapefruit

KIDS MENU | 10

kids 10 and under please

 

FRENCH TOAST

PANCAKES

2 EGGS, BACON, HOMIES

GRILLED CHEESE & FRENCH FRIES

CHICKEN TENDERS & FRENCH FRIES

Purchase an 8oz bottle of Hoppy Valley Farm Hickory Syrup

to enjoy here or at home | 13

 

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