SMALL PLATES

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COCONUT CARROT SOUP| 6/12

almond parsley salad, garlic ginger oil

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ORANGE CHILI WINGS | 17

sesame seeds, scallions

-buffalo with blue cheese available by request

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DEVILED EGGS | 17

ask for today's selection

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BUTTERMILK FRIED CALAMARI| 18

smoked tomato aioli, grilled lime

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CAPOCOLLO FLATBREAD | 18

blueberry goat cheese, pistachio, mint, watercress

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BURRATA TOAST | 17

black pepper roasted tomato, white anchovy, pesto, focaccia

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SALADS 

add: chicken 8 | salmon 8 | tempeh 6

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CAESAR  | 15

pecorino romano, lemon rosemary croutons, house caesar dressing

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BLUEBERRY AND CREAM | 15

honey yogurt, sunflower seeds, grilled lemon, lavender balsamic

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NOT A WEDGE | 15

bacon jam, tomato, red onion, house pickles, blue cheese dressing

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LUNCH

Served with chips | sub fries or salad +$3

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SMASHBURGER | 17

choice of: american or cheddar, LTO - with fries​

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ROSEMARY CHICKEN ON BRIOCHE | 17

cheddar, arugula, rosemary mayo, balsamic onions

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OPEN FACE GRILLED SALMON | 18

english muffin, LT, pickled vegetables, capers, vegetable cream cheese​

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FRIED HADDOCK | 16

capers tartar, coleslaw, LT, brioche bun

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BRUNCH

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CHEF'S BENNY (changes weekly) | MP

house-made english muffin, poached eggs, hollandaise, home fries

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NASHVILLE HOT FRIED CHICKEN | 20

french toast, pickles, scallions

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BUTTERMILK PANCAKES | 16

blueberries, toasted meringue

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PORK BELLY BURNT ENDS | 21

2 eggs, sourdough, mixed pickles, homefries

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TURKISH EGGS | 19

poached eggs, hummus, chili yogurt, parsley chutney, house-made pita

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BRUNCHY & BOOZEY

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BLOODY MARY | 12

tito's handmade vodka, spicy or not

virgin mary | 8

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MIMOSA | 12

lunetta prosecco, fresh squeezed orange juice

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MIMOSA FLIGHT | 24

four seasonal flavors, ask for today's selections

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COLD BREW OLD FASHIONED | 14

chai syruo, chocolate bitters, mr. black coffee liqueur, bulleit bourbon

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KIDS MENU | 12

kids 10 and under please

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FRENCH TOAST

PANCAKES

2 EGGS, BACON, HOMIES

GRILLED CHEESE & FRENCH FRIES

CHICKEN TENDERS & FRENCH FRIES​