top of page
Brick%20Horiz_edited.jpg

OUR MENU

fern.PNG

STARTERS

ROASTED GARLIC AND KALE SOUP  | 10 

toasted chili oil, sunchoke chips, za'atar spiced crispy kale

CONFIT CHICKEN WINGS Ø | 16

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - nashville hot with house pickles

(buffalo with blue cheese dressing available upon request)

CHEF'S DEVILED EGGS | MP

ask for today's selection

BENFATTO COFFEE RUBBED PORK BELLY | 14 

goat cheese polenta cake, cranberry and rosemary chutney, fried brussels sprout 

"FAT CAPS" MUSHROOM TOAST  | 15

local mixed mushrooms from Great Meadows, NJ, artisan toast, roasted onions,

black pepper goat cheese, roasted garlic, balsamic

BUTTERMILK FRIED CALAMARI | 15

smoked tomato aioli, seared lime

GINGER AND PROSECCO POACHED APPLE FLATBREAD |14

cranberry ricotta, caramelized wild onions, arugula, fall spiced yogurt

KOREAN SHORT RIB TACOS| 15

miso bok choy slaw, pickled vegetable salad, cilantro, crispy wonton 

SALADS  

add: chicken 7 | salmon 12 |tempeh 5 | pork belly 10

starter 11 / entrée 17

ROSEMARY ROASTED CARROTS Ø 

craisins, orange segments, sunchoke chips, pecans, maple vinaigrette

CAESAR

pecorino romano, lemon rosemary croutons, house caesar

POACHED APPLES Ø 

candied walnuts, toasted oats, fall spiced yogurt, prosecco vinaigrette

HARVEST SALAD

local greens and seasonal produce from FLP Acres of Lebanon, NJ

ENTREES

MUSHROOM AND LEEK BRAISED SHORT RIBS| 36

goat cheese polenta, duck fat braised kale, natural jus

 

DUCK TWO WAYS Ø  | 34

seared breast, confit leg, forbidden rice, sweet potato, grilled bok choy, apples,

butternut cream sauce, cranberry gastrique

 

FILET MIGNON Ø  | 40 

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

TURKEY MEATLOAF | 28

balsamic rosemary glaze, wild onion bread pudding, roasted vegetables, cranberry sauce

DIJON GLAZED SEARED SALMON Ø  | 32 

forbidden rice, grilled cabbage, pork belly lardons, scallions, apple horseradish jam

- sub grilled tempeh and no lardons for vegan option | 26

NUTMEG AND BROWN SUGAR RUBBED PORK CHOP Ø  |33 

14 oz, creamed leeks, blue cheese, mashed red bliss, roasted vegetables

PAN ROASTED CHICKEN THIGHS Ø   |28 

duck fat braised greens, fried fingerling potatoes, fennel,

cherry pepper honey butter, hazelnuts, red wine pan sauce

FISH AND CHIPS | 24

haddock, hand cut fries, coleslaw, lemon caper tartar

BUTTERNUT SQUASH LASAGNA | 26

butternut ricotta, mozzarella, sautéed spinach, pecans, hasselback sweet potato

THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)

served with hand cut fries|caesar or garden salad +$3 

classic - american or cheddar with lettuce, tomato, onion | 15

OR

house blue cheese, balsamic onions, pork belly, rosemary mayo | 18

Bread service baked in house daily 

Artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

Locally grown produce  provided by FLP Acres of Lebanon, NJ

Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

 Vegetarian 

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

Dine In or Carry Out

PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY.

PLEASE CALL AHEAD TO CHECK AVAILABILITY.

THANK YOU FOR UNDERSTANDING!

bottom of page