STARTERS

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BEER CHEESE SOUP Ø

peppers, onions, bacon, potatoes, soft pretzel

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HOUSE CHICKEN WINGS Ø 

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - buffalo sauce and homemade blue cheese

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CHEF'S DEVILED EGGS 

ask for today's selection

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RED CURRY MUSSELS Ø 

coconut curry, bok choy, fingerlings, pickled carrot, spinach

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BURNT ENDS MAC n' CHEESE

smoked pork belly, blistered tomatoes, pickled onions, buttered panko

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BUTTERMILK FRIED CALAMARI

smoked tomato aioli, seared lime

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TOMATO CONFIT FLATBREAD

black garlic ricotta, calabrian chili, goat cheese, arugula, carrot top pesto

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SHORT RIB GRILLED CHEESE

fontina, cheddar, artisan toast, house pickles, tomato basil jam

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SALADS  

add chicken 6 | add salmon 10 | add tempeh 5

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CANDIED BEETS

arugula, salem blue cheese, fennel, watermelon radish, honey basil vinaigrette

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CAESAR

baby romaine, pecorino romano, buttered croutons, house caesar

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HEIRLOOM CARROTS

spinach, walnuts, sweet ginger goat cheese, carrot cake vinaigrette

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SPICED ACORN SQUASH

tuscan kale, dried cranberries, pecans, pears, hoppy valley farms maple vinaigrette

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ENTREES

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SHORT RIB POT PIE

winter squash, parsnip puree, cranberries, puff pastry, rosemary

DUCK TWO WAYS Ø

seared breast and confited leg, candied carrots, seared bok choy, forbidden rice,

hoison orange glaze, butternut sauce

FILET MIGNON Ø

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

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TURKEY MEATLOAF

mashed potatoes, roasted vegetables, house cranberry sauce, hoppy valley farms maple mustard glaze

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SEARED SALMON Ø√ 

acron squash, pecans, pears, spinach, forbidden rice, mint beet chutney

sub grilled tempeh for vegan option ~25

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SEARED PORK FLAT IRON Ø

14 oz, mashed red bliss, roasted vegetables, honey and soy stewed sweet potatoes

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BUTTERMILK FRIED CHICKEN n' BISCUITS

duck fat braised tuscan kale, bacon mustard gravy, homemade pickles, grandma gus' buttermilk biscuit

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FISH AND CHIPS

haddock, hand cut fries, coleslaw, lemon and caper tartar

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BUTTERNUT SQUASH LASAGNA √ 

gruyere, butternut ricotta, spinach, pecans, hasselback sweet potatoes  

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THE INN SMASHBURGER Ø

served with hand cut fries or garden salad or ceasar +$3 (Beyond Burger +$3/GF Bun $2)

-classic- american or cheddar with lettuce, tomato, onion

-or-

-house- blue cheese, balsamic onions, pork belly, rosemary mayo

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Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free upon request Ø

√ Vegetarian and can be made vegan √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses

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