STARTERS

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CHILLED CARROT AND GINGER SOUP Ø 

radish and cucumber salad, sunflower seeds, basil oil 

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CONFIT CHICKEN WINGS Ø 

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - lemongrass honey with mango and peppers

(buffalo with blue cheese dressing available upon request)

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CHEF'S DEVILED EGGS 

ask for today's selection

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PEI MUSSELS Ø 

miso garlic broth, sugar snaps, shishitos, pickled vegetable salad, cilantro 

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CANDIED PORK BELLY Ø 

corn and pepper hash, Hoppy Valley Farm maple bourbon glaze

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BUTTERMILK FRIED CALAMARI

smoked tomato aioli, seared lime

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ROASTED PEACH FLATBREAD

shishito pepper pesto, buffalo mozzarella, prosciutto, balsamic

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LOCAL CHEESE, RELISH AND MEAT BOARD

a collaboration of shops in Clinton, NJ

featuring Fourchette, Kilhaney's Pickles, and Christie's Bakeshop

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SALADS  

add: chicken 7 | salmon 10 | shrimp 3.50 (ea.) |tempeh 5 

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starter 9 / entrée 15

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HONEY ROASTED SNAP PEAS Ø 

shaved watermelon radish, asparagus, cumin toasted cashews and sesame seed, miso maple vinaigrette

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CAESAR

pecorino romano, lemon rosemary croutons, house caesar

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GRILLED PEACH Ø 

rosemary and sea salted almonds, cinnamon whipped mascarpone, maple toasted oats, orange vanilla vinaigrette

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COMPRESSED WATERMELONØ 

chili lime goat cheese, cucumbers, sunflower seeds, basil honey

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ENTREES

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TOMATO BRAISED PORK SHANK Ø 

natural jus, sweet corn puree, summer succotash

BBQ SHRIMP

house made cornbread, asparagus salad, bacon mustard vinaigrette, mixed pickles

FILET MIGNON Ø

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

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PORK BELLY COBB Ø

grilled romaine, pickled egg, bbq spiced corn, tomato, avocado, shishito peppers, blue cheese dressing

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SEARED SALMON Ø

cilantro cashew rice, avocado and mango salad, cucumbers, basil vinaigrette

- sub grilled tempeh for vegan option - 26

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BENFATTO COFFEE RUBBED PORK CHOP Ø

14 oz, bourbon and thyme stewed peaches, mashed red bliss, roasted vegetables

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HOISIN AND ORANGE GRILLED CHICKEN THIGHS  

cilantro cashew rice, zucchini succotash, jalapeno pineapple marmalade

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FISH AND CHIPS

haddock, hand cut fries, coleslaw, lemon caper tartar

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SWEET CORN CAVATELLI

buffalo mozzarella, blistered tomato, zucchini, peppers, basil, pickled jalapeno, creamed corn

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THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)

served with hand cut fries|garden salad or ceasar +$3 

- classic - american or cheddar with lettuce, tomato, onion

OR

- house - blue cheese, balsamic onions, pork belly, rosemary mayo

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Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

All summer greens provided by FLP Acres of Lebanon, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free but not celiac friendly Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses

10

24

15

15

MP

13

14

14

14

32

17

38

28

32

32

24

28

22

30