STARTERS

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ROASTED GARLIC AND KALE SOUP  | 10 

toasted chili oil, sunchoke chips, za'atar spiced crispy kale

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CONFIT CHICKEN WINGS Ø | 16

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - nashville hot with house pickles

(buffalo with blue cheese dressing available upon request)

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CHEF'S DEVILED EGGS | MP

ask for today's selection

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BENFATTO COFFEE RUBBED PORK BELLY | 14 

goat cheese polenta cake, cranberry and rosemary chutney, fried brussels sprout 

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"FAT CAPS" MUSHROOM TOAST  | 15

local mixed mushrooms from Great Meadows, NJ, artisan toast, roasted onions,

black pepper goat cheese, roasted garlic, balsamic

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BUTTERMILK FRIED CALAMARI | 15

smoked tomato aioli, seared lime

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GINGER AND PROSECCO POACHED APPLE FLATBREAD |14

cranberry ricotta, caramelized wild onions, arugula, fall spiced yogurt

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KOREAN SHORT RIB TACOS| 15

miso bok choy slaw, pickled vegetable salad, cilantro, crispy wonton 

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SALADS  

add: chicken 7 | salmon 12 |tempeh 5 | pork belly 10

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starter 11 / entrée 17

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ROSEMARY ROASTED CARROTS Ø 

craisins, orange segments, sunchoke chips, pecans, maple vinaigrette

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CAESAR

pecorino romano, lemon rosemary croutons, house caesar

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POACHED APPLES Ø 

candied walnuts, toasted oats, fall spiced yogurt, prosecco vinaigrette

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HARVEST SALAD

local greens and seasonal produce from FLP Acres of Lebanon, NJ

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ENTREES

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MUSHROOM AND LEEK BRAISED SHORT RIBS| 36

goat cheese polenta, duck fat braised kale, natural jus

 

DUCK TWO WAYS Ø  | 34

seared breast, confit leg, forbidden rice, sweet potato, grilled bok choy, apples,

butternut cream sauce, cranberry gastrique

 

FILET MIGNON Ø  | 40 

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

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TURKEY MEATLOAF | 28

balsamic rosemary glaze, wild onion bread pudding, roasted vegetables, cranberry sauce

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DIJON GLAZED SEARED SALMON Ø  | 32 

forbidden rice, grilled cabbage, pork belly lardons, scallions, apple horseradish jam

- sub grilled tempeh and no lardons for vegan option | 26

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NUTMEG AND BROWN SUGAR RUBBED PORK CHOP Ø  |33 

14 oz, creamed leeks, blue cheese, mashed red bliss, roasted vegetables

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PAN ROASTED CHICKEN THIGHS Ø   |28 

duck fat braised greens, fried fingerling potatoes, fennel,

cherry pepper honey butter, hazelnuts, red wine pan sauce

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FISH AND CHIPS | 24

haddock, hand cut fries, coleslaw, lemon caper tartar

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BUTTERNUT SQUASH LASAGNA | 26

butternut ricotta, mozzarella, sautéed spinach, pecans, hasselback sweet potato

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THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)

served with hand cut fries|caesar or garden salad +$3 

classic - american or cheddar with lettuce, tomato, onion | 15

OR

house - blue cheese, balsamic onions, pork belly, rosemary mayo | 18

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Bread service baked in house daily 

Artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

Locally grown produce  provided by FLP Acres of Lebanon, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses