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OUR MENU

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STARTERS

HOT AND SOUR SPRING VEGETABLE SOUP  Ø | 10 

snap peas, radish, bok choy, peanuts, ginger sesame broth

CONFIT CHICKEN WINGS Ø | 16

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - nashville hot with house pickles

(buffalo with blue cheese dressing available upon request)

CHEF'S DEVILED EGGS | MP

ask for today's selection

GRILLED OCTOPUS Ø| 16

tarragon aioli, crispy potatoes, sexy olives, pickled serrano pepper 

AVOCADO TOAST  | 15

artisan toast, basil puree, radish, red onion, house relish, crispy quinoa

BUTTERMILK FRIED CALAMARI | 15

smoked tomato aioli, seared lime

CARAMELIZED ORANGE FLATBREAD |15

blackberry feta spread, wild onions, pistachios, arugula, anise vinaigrette

PEI MUSSELS Ø| 14

argentinian chimichurri, chayota, mustard pickled peppers, tomato

SALADS  

add: chicken 7 | salmon 12 |tempeh 5 | shrimp 4 ea | burrata 3/6

starter 11 / entrée 17

CHOPPED Ø 

bok choy, cabbage, snow peas, carrots, radish, dukkah, miso vinaigrette

CAESAR

pecorino romano, lemon rosemary croutons, house caesar

MEDITERRANEAN Ø 

sumac spiced crispy chickpeas, feta, cucumbers, red onion, sexy olive vinaigrette

BLACKBERRIES AND CREAM Ø

salted almonds, balsamic yogurt, crispy quinoa, ginger champagne vinaigrette

ENTREES

FETA AND MINT CRUSTED RACK OF LAMB Ø | 45 

tzatziki salad, quinoa, blackberry gastrique

 

BUTTERMILK FRIED TIGER SHRIMP  | 34

avocado and grilled pineapple salad, cilantro cashew rice, chipotle honey

 

FILET MIGNON Ø  | 40 

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

CHAR SUI PORK BELLY AND PANCAKES | 28

cabbage pancakes, sesame scallion salad, sambal aioli

- sub grilled tempeh for vegetarian option | 24

MOROCCAN SALMON Ø  | 32 

grilled radish and carrot, fingerling potatoes, stewed tomato, chili yogurt, chimichurri, dukkah

- sub grilled tempeh and no yogurt for vegan option | 28

MUSTARD GLAZED PORK CHOP Ø  |33 

14 oz, orange serrano jam, mashed red bliss, roasted vegetables

TARRAGON RUBBED CHICKEN THIGHS Ø   |28 

pineapple and chili chutney, arugula and chayote salad, cilantro cashew rice, lime honey

FISH AND CHIPS | 24

haddock, hand cut fries, coleslaw, lemon caper tartar

ALMOND GNOCCHI | 28

piquillo romesco, spring vegetables, burrata, pistachio gremolata

THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)

served with hand cut fries|caesar or harvest salad +$3 

classic - american or cheddar with lettuce, tomato, onion | 15

OR

house blue cheese, balsamic onions, pork belly, rosemary mayo | 18

Bread service baked in house daily 

Artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

Locally grown produce  provided by FLP Acres of Lebanon, NJ

Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

 Vegetarian 

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

Dine In or Carry Out

PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY.

PLEASE CALL AHEAD TO CHECK AVAILABILITY.

THANK YOU FOR UNDERSTANDING!

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