OUR MENU

STARTERS

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ZUCCHINI CORN CHOWDER * 

bacon, peppers, potato, scallions

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HOUSE CHICKEN WINGS* 

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - buffalo sauce and homemade blue cheese

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CHEF'S DEVILED EGGS*

ask for today's selection

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CURRY CLAMS*

tomato, summer squash, corn, potato, rainbow chard, cilantro

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CHAR SUI LETTUCE WRAPS

sweet and sour pork belly, pickled vegetables, cucumbers, cashews

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BUTTERMILK FRIED CALAMARI

smoked tomato aioli, seared lime

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GRILLED ARTICHOKE FLATBREAD

sun-dried tomato pesto, asparagus, watercress, goat cheese, leeks

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SHRIMP AND GRITS*

cheddar polenta cake, cajun bbq butter, pickled mustard seeds, scallions

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SALADS  

add chicken 6 | add shrimp 3.5/ea. | add salmon 10 | add tempeh 5

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BABY GEM WEDGE 

bacon, heirloom cherry tomato, red onion, scallion, blue cheese dressing

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CAESAR

baby romaine, pecorino romano, buttered croutons, house caesar dressing 

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PEACHES AND PISTACHIO

spinach, craisins, savory granola, honey allspice vinaigrette, crème fraiche

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WATERCRESS AND GOAT CHEESE

almonds, leeks, cucumber, orange whipped goat cheese, ginger champagne vinaigrette

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ENTREES

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SEARED PORK CHOP* 

14oz, garlic mashed red bliss, roasted vegetables, pickled mustard seeds, bourbon peach chutney

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FISH AND CHIPS

haddock, hand cut fries, coleslaw, lemon and caper tartar

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FILET MIGNON*

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

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PAN ROASTED CHICKEN* 

fried fingerlings, roasted vegetables, caramelized shallots and artichoke jus

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SHRIMP CAVATELLI

roasted tomato cream, andouille sausage, asparagus, rainbow chard

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SEARED SALMON* 

cucumber mint salad, basmati rice, roasted red pepper crème fraiche mango crème fraiche

- sub grilled tempeh for vegetarian option ~20

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TURKEY MEATLOAF

house blend of apples, craisins, parmesan, maple dijon glaze, mashed red bliss, roasted vegetables

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ROASTED JAPANESE EGGPLANT*

chickpeas, tomatoes, cardamom rice, pistachio, summer squash curry

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SUMMER SQUASH CAVATELLI

rainbow chard, asparagus, corn, blistered tomato basil sauce

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THE INN SMASHBURGER*

served with hand cut fries or garden salad (Beyond Burger +$3, GF Bun $2)

-classic- american or cheddar with lettuce, tomato, onion

-or-

-house- blue cheese, balsamic onions, pork belly, rosemary mayo

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

*Gluten Free upon request*

Vegetarian and can be made vegan

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses

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starter/entrée