
OUR MENU

STARTERS
HOT AND SOUR SPRING VEGETABLE SOUP Ø | 10
snap peas, radish, bok choy, peanuts, ginger sesame broth
CONFIT CHICKEN WINGS Ø | 16
hoisin bbq, crushed cashews, sesame seeds, cilantro
- or - nashville hot with house pickles
(buffalo with blue cheese dressing available upon request)
CHEF'S DEVILED EGGS | MP
ask for today's selection
GRILLED OCTOPUS Ø| 16
tarragon aioli, crispy potatoes, sexy olives, pickled serrano pepper
AVOCADO TOAST | 15
artisan toast, basil puree, radish, red onion, house relish, crispy quinoa
BUTTERMILK FRIED CALAMARI | 15
smoked tomato aioli, seared lime
CARAMELIZED ORANGE FLATBREAD |15
blackberry feta spread, wild onions, pistachios, arugula, anise vinaigrette
PEI MUSSELS Ø| 14
argentinian chimichurri, chayota, mustard pickled peppers, tomato
SALADS
add: chicken 7 | salmon 12 |tempeh 5 | shrimp 4 ea | burrata 3/6
starter 11 / entrée 17
CHOPPED Ø
bok choy, cabbage, snow peas, carrots, radish, dukkah, miso vinaigrette
CAESAR
pecorino romano, lemon rosemary croutons, house caesar
MEDITERRANEAN Ø
sumac spiced crispy chickpeas, feta, cucumbers, red onion, sexy olive vinaigrette
BLACKBERRIES AND CREAM Ø
salted almonds, balsamic yogurt, crispy quinoa, ginger champagne vinaigrette
ENTREES
FETA AND MINT CRUSTED RACK OF LAMB Ø | 45
tzatziki salad, quinoa, blackberry gastrique
BUTTERMILK FRIED TIGER SHRIMP | 34
avocado and grilled pineapple salad, cilantro cashew rice, chipotle honey
FILET MIGNON Ø | 40
8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi
CHAR SUI PORK BELLY AND PANCAKES | 28
cabbage pancakes, sesame scallion salad, sambal aioli
- sub grilled tempeh for vegetarian option | 24
MOROCCAN SALMON Ø | 32
grilled radish and carrot, fingerling potatoes, stewed tomato, chili yogurt, chimichurri, dukkah
- sub grilled tempeh and no yogurt for vegan option | 28
MUSTARD GLAZED PORK CHOP Ø |33
14 oz, orange serrano jam, mashed red bliss, roasted vegetables
TARRAGON RUBBED CHICKEN THIGHS Ø |28
pineapple and chili chutney, arugula and chayote salad, cilantro cashew rice, lime honey
FISH AND CHIPS | 24
haddock, hand cut fries, coleslaw, lemon caper tartar
ALMOND GNOCCHI | 28
piquillo romesco, spring vegetables, burrata, pistachio gremolata
THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)
served with hand cut fries|caesar or harvest salad +$3
classic - american or cheddar with lettuce, tomato, onion | 15
OR
house - blue cheese, balsamic onions, pork belly, rosemary mayo | 18
Bread service baked in house daily
Artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ
Locally grown produce provided by FLP Acres of Lebanon, NJ
Split Salads $2, Split Entrees $3, Extra Plate - no charge
Ø Gluten Free, ask for celiac friendly Ø
√ Vegetarian √
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
Dine In or Carry Out
PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY.
PLEASE CALL AHEAD TO CHECK AVAILABILITY.
THANK YOU FOR UNDERSTANDING!