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OUR MENU

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STARTERS

BEER CHEESE SOUP Ø

peppers, onions, bacon, potatoes, soft pretzel

HOUSE CHICKEN WINGS Ø 

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - buffalo sauce and homemade blue cheese

CHEF'S DEVILED EGGS 

ask for today's selection

RED CURRY MUSSELS Ø 

coconut curry, bok choy, fingerlings, pickled carrot, spinach

BURNT ENDS MAC n' CHEESE

smoked pork belly, blistered tomatoes, pickled onions, buttered panko

BUTTERMILK FRIED CALAMARI

smoked tomato aioli, seared lime

TOMATO CONFIT FLATBREAD

black garlic ricotta, calabrian chili, goat cheese, arugula, carrot top pesto

SHORT RIB GRILLED CHEESE

fontina, cheddar, artisan toast, house pickles, tomato basil jam

SALADS  

add chicken 6 | add salmon 10 | add tempeh 5

CANDIED BEETS

arugula, salem blue cheese, fennel, watermelon radish, honey basil vinaigrette

CAESAR

baby romaine, pecorino romano, buttered croutons, house caesar

HEIRLOOM CARROTS

spinach, walnuts, sweet ginger goat cheese, carrot cake vinaigrette

SPICED ACORN SQUASH

tuscan kale, dried cranberries, pecans, pears, hoppy valley farms maple vinaigrette

ENTREES

SHORT RIB POT PIE

winter squash, parsnip puree, cranberries, puff pastry, rosemary

 

DUCK TWO WAYS Ø

seared breast and confited leg, candied carrots, seared bok choy, forbidden rice,

hoison orange glaze, butternut sauce

 

FILET MIGNON Ø

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

TURKEY MEATLOAF

mashed potatoes, roasted vegetables, house cranberry sauce, hoppy valley farms maple mustard glaze

SEARED SALMON Ø√ 

acron squash, pecans, pears, spinach, forbidden rice, mint beet chutney

sub grilled tempeh for vegan option ~25

SEARED PORK FLAT IRON Ø

14 oz, mashed red bliss, roasted vegetables, honey and soy stewed sweet potatoes

BUTTERMILK FRIED CHICKEN n' BISCUITS

duck fat braised tuscan kale, bacon mustard gravy, homemade pickles, grandma gus' buttermilk biscuit

FISH AND CHIPS

haddock, hand cut fries, coleslaw, lemon and caper tartar

BUTTERNUT SQUASH LASAGNA  

gruyere, butternut ricotta, spinach, pecans, hasselback sweet potatoes  

THE INN SMASHBURGER Ø

served with hand cut fries or garden salad or ceasar +$3 (Beyond Burger +$3/GF Bun $2)

-classic- american or cheddar with lettuce, tomato, onion

-or-

-house- blue cheese, balsamic onions, pork belly, rosemary mayo

Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free upon request Ø

 Vegetarian and can be made vegan 

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses

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starter/entrée

Dine In or Carry Out

PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY. PLEASE CALL AHEAD TO CHECK AVAILABILITY. THANK YOU FOR UNDERSTANDING!