
OUR MENU

STARTERS
ROASTED GARLIC AND KALE SOUP | 10
toasted chili oil, sunchoke chips, za'atar spiced crispy kale
CONFIT CHICKEN WINGS Ø | 16
hoisin bbq, crushed cashews, sesame seeds, cilantro
- or - nashville hot with house pickles
(buffalo with blue cheese dressing available upon request)
CHEF'S DEVILED EGGS | MP
ask for today's selection
BENFATTO COFFEE RUBBED PORK BELLY | 14
goat cheese polenta cake, cranberry and rosemary chutney, fried brussels sprout
"FAT CAPS" MUSHROOM TOAST | 15
local mixed mushrooms from Great Meadows, NJ, artisan toast, roasted onions,
black pepper goat cheese, roasted garlic, balsamic
BUTTERMILK FRIED CALAMARI | 15
smoked tomato aioli, seared lime
GINGER AND PROSECCO POACHED APPLE FLATBREAD |14
cranberry ricotta, caramelized wild onions, arugula, fall spiced yogurt
KOREAN SHORT RIB TACOS| 15
miso bok choy slaw, pickled vegetable salad, cilantro, crispy wonton
SALADS
add: chicken 7 | salmon 12 |tempeh 5 | pork belly 10
starter 11 / entrée 17
ROSEMARY ROASTED CARROTS Ø
craisins, orange segments, sunchoke chips, pecans, maple vinaigrette
CAESAR
pecorino romano, lemon rosemary croutons, house caesar
POACHED APPLES Ø
candied walnuts, toasted oats, fall spiced yogurt, prosecco vinaigrette
HARVEST SALAD
local greens and seasonal produce from FLP Acres of Lebanon, NJ
ENTREES
MUSHROOM AND LEEK BRAISED SHORT RIBS| 36
goat cheese polenta, duck fat braised kale, natural jus
DUCK TWO WAYS Ø | 34
seared breast, confit leg, forbidden rice, sweet potato, grilled bok choy, apples,
butternut cream sauce, cranberry gastrique
FILET MIGNON Ø | 40
8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi
TURKEY MEATLOAF | 28
balsamic rosemary glaze, wild onion bread pudding, roasted vegetables, cranberry sauce
DIJON GLAZED SEARED SALMON Ø | 32
forbidden rice, grilled cabbage, pork belly lardons, scallions, apple horseradish jam
- sub grilled tempeh and no lardons for vegan option | 26
NUTMEG AND BROWN SUGAR RUBBED PORK CHOP Ø |33
14 oz, creamed leeks, blue cheese, mashed red bliss, roasted vegetables
PAN ROASTED CHICKEN THIGHS Ø |28
duck fat braised greens, fried fingerling potatoes, fennel,
cherry pepper honey butter, hazelnuts, red wine pan sauce
FISH AND CHIPS | 24
haddock, hand cut fries, coleslaw, lemon caper tartar
BUTTERNUT SQUASH LASAGNA | 26
butternut ricotta, mozzarella, sautéed spinach, pecans, hasselback sweet potato
THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)
served with hand cut fries|caesar or garden salad +$3
classic - american or cheddar with lettuce, tomato, onion | 15
OR
house - blue cheese, balsamic onions, pork belly, rosemary mayo | 18
Bread service baked in house daily
Artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ
Locally grown produce provided by FLP Acres of Lebanon, NJ
Split Salads $2, Split Entrees $3, Extra Plate - no charge
Ø Gluten Free, ask for celiac friendly Ø
√ Vegetarian √
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses
Dine In or Carry Out
PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY.
PLEASE CALL AHEAD TO CHECK AVAILABILITY.
THANK YOU FOR UNDERSTANDING!