
DINNER MENU

STARTERS
CHILLED LEMONGRASS AND WATERMELON SOUP Ø | 12
peach jam, cucumber, basil, mint
CONFIT CHICKEN WINGS Ø | 17
nashville hot with house pickles
- or - orange chili, sesame seeds, scallions
(buffalo with blue cheese dressing available upon request)
CHEF'S DEVILED EGGS | 17
ask for today's selection
KOREAN MEATBALLS | 18
ground pork belly, steamed bao, pickled radish, cucumber, pineapple glaze, cilantro
BUTTERMILK FRIED CALAMARI | 18
smoked tomato aioli, seared lime
BOURBON PEACH FLATBREAD | 18
whipped ricotta, hazelnuts, arugula, hot honey
BURRATA TOAST | 17
focaccia toast, balsamic stewed tomatoes, grilled fennel, basil, evoo
CRAB STUFFED POBLANO Ø | 17
roasted summer vegetables, grits, queso fresco, smoked paprika sour cream
SALADS
add: chicken 8 | salmon 16 | pork belly 10 | tempeh 8
starter 13/ entrée 19
GREEN SALAD Ø
pistachios, avocado, cucumber, cilantro, crispy rice, mirin vinaigrette
CAESAR
pecorino romano, lemon rosemary croutons, house caesar dressing
- add white anchovies | 3
WATERMELON Ø
pickled fennel and watermelon rinds, pork belly lardons, blue cheese dressing
GRILLED ROMAINE Ø
grilled corn, peppers and onions, queso fresco, cilantro lime aioli, hot honet
ENTREES
CRAB CAKES | 38
summer succotash, bacon and arugula salad, roasted poblano remoulade
CHAR SUI STICKY RIBS Ø | 34
sushi rice cake, jalapeno pineapple jam, sesame slaw, cilantro
FILET MIGNON Ø | 46
8oz, sweet onion butter, red wine demi, crispy dijon potatoes, roasted vegetables
SEARED SALMON Ø w/o brioche | 37
warm panzanella salad, brioche croutons, seared avocado, lemon caper aioli
- sub grilled tempeh for vegetarian option | 30
BENFATTO COFFEE RUBBED PORK CHOP Ø | 38
balsamic agrodolce, braised fennel, mashed potatoes, roasted vegetables
MOROCCAN CHICKEN THIGHS Ø |28
dirty fried rice, cucumber tomato salad, crispy carrots, creamy chermoula
HONEY BBQ OXTAIL Ø |40
southern potato salad, mixed pickles, spiced corn ribs
FISH AND CHIPS | 26
haddock, hand cut fries, coleslaw, lemon caper tartar
SCALLOP AGNOLOTI | 36
asparagus, tarragon and fennel salad, preserved lemon, parmesan and corn broth
- sub cavatelli for vegetarian option
THE INN SMASHBURGER (Impossible Burger +3|GF Bun +3|Bacon +3)
served with hand cut fries|salad +3
classic - american or cheddar with lettuce, tomato, onion | 17
OR
house - blue cheese, balsamic onions, pork belly, rosemary mayo | 20
All bread baked in house daily | GF bread $3
Split Salads $2, Split Entrees $3, Extra Plate - no charge
Ø Gluten Free, ask for celiac friendly Ø
√ Vegetarian √
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses

