STARTERS

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TOMATO GOAT CHEESE BISQUE  (Ø w/o sourdough) | 12 

grilled sourdough, grana padano, chives

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CONFIT CHICKEN WINGS Ø | 17

nashville hot with house pickles

- or - orange chili, sesame seeds, scallions

(buffalo with blue cheese dressing available upon request)

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CHEF'S DEVILED EGGS | 18

ask for today's selection

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MAPLE GOCHUJANG SHRIMP AND GRITS Ø | 18

creamy polenta, pickled radish salad, scallions

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BUTTERMILK FRIED CALAMARI | 18

smoked tomato aioli, seared lime

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WILD MUSHROOM FLATBREAD | 18

honey whipped ricotta, balsamic onion jam, red and black peppercorn, chives

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GRILLED OCTOPUS Ø | 19

spanish sofrito, smoked paprika spiced potatoes, lemon parsley aioli

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LEMON LABNEH (Ø w/o roti) | 17

crushed pistachios, fresh herbs, garlic chili oil, house roti bread

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SALADS  

add: chicken 8 | salmon 16 | pork belly 10 | tempeh 8 | shrimp 9

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starter 13/ entrée 19

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SPICED DELICATA SQUASH Ø 

cranberries, goat cheese, spiced pepitas, brown sugar balsamic vinaigrette​

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CAESAR

grana padano, lemon rosemary croutons, house caesar dressing

- add white anchovies | 3

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BLACKBERRIES AND CREAM Ø 

honey yogurt, rosemary pecans, chia seeds, lemon mint vinaigrette

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PORK BELLY WEDGE Ø

pickled red onions, hard boiled egg, tomatoes, blue cheese dressing

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ENTREES

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POMEGRANATE GLAZED PORK BELLY | 34

moroccan couscous, grilled cabbage, chili yogurt, pitachios, sesame seeds, scallions

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DUCK TWO WAYS | 44

grilled breast, confited leg, braised lentils, butternut cream sauce, spiced sweet potatoes, charred scal

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FILET MIGNON Ø  | 46

8oz, sweet onion butter, red wine demi, crispy dijon potatoes, roasted vegetables

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SEARED SALMON Ø | 37

lentils, lemon braised leeks and mushrooms, arugula and grilled carrot salad, orange vinaigrette

- sub grilled tempeh for vegetarian option | 32

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BENFATTO COFFEE RUBBED PORK CHOP Ø  | 38

14 oz, charred onion gravy, bacon mustard jam, mashed potatoes, roasted vegetables

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BIRRIA SHORT RIBS |40

creamy polenta, cilantro and pickled vegetable salad, queso fresco, jalapenos

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BUTTERNUT SQUASH MANICOTTI |28

house crepes, ricotta, delicata, hazelnut crumble, cranberry chutney, butternut cream

- chicken 8 | pork belly 10 | salmon 16 | tempeh 8 | shrimp 9

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FISH AND CHIPS | 26

haddock, hand cut fries, coleslaw, lemon caper tartar

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HUNGARIAN SPICED CHICKEN THIGHS | 28

austrian dumplings, asparagus, mushroom dijon jus, pickled mirepoix, smoked paprika sour cream

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THE INN SMASHBURGER (Impossible Burger $3|GF Bun $3|Bacon $3)

served with hand cut fries|salad +$3 

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classic - american or cheddar with lettuce, tomato, onion | 17

OR

house - blue cheese, balsamic onions, pork belly, rosemary mayo | 20

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All bread baked in house daily | GF bread $3

Locally grown lettuce and produce provided by FLP Acres of Lebanon, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses