OUR MENU

STARTERS

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GINGER BUTTERNUT BISQUE Ø√

cranberry gastrique, spiced pepitas

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HOUSE CHICKEN WINGS Ø 

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - buffalo sauce and homemade blue cheese

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CHEF'S DEVILED EGGS Ø

ask for today's selection

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MUSSELS 'N MUSTARD Ø

dijon broth, bacon jam, leeks, potatoes, spinach, tarragon

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FENNEL CRUSTED PORK BELLY

spiced waffle, bourbon syrup, fennel apple salad, cider vinaigrette

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BUTTERMILK FRIED CALAMARI

smoked tomato aioli, seared lime

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POACHED PEAR AND PISTACHIO FLATBREAD √

lemon ricotta, figs, blue cheese, fennel, spinach, balsamic

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SWEET POTATO CAPONATA √

basil, cranberries, walnut scallion oil, sesame, artisan toast

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SALADS  

add chicken 6 | add salmon 10 | add tempeh 5

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TUSCAN KALE

butternut squash, poached pear, goat cheese, pepitas, pomegranate honey vinaigrette

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CAESAR

baby romaine, pecorino romano, buttered croutons, house caesar dressing 

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WALNUTS AND BLUE CHEESE

spinach, blue cheese phyllo purse, candied walnuts, leeks, pumpkin vinaigrette

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BIG JEB'S HARVEST

locally sourced ingredients from “Big Jeb's Homegrown” in Glen Gardner, NJ

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ENTREES

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POMEGRANATE BRAISED LAMB SHANK Ø

mashed red bliss, roasted vegetables, braising jus

DUCK TWO WAYS

breast and smoked leg, hoisin orange glaze, quinoa, pepitas, butternut squash, pear, spinach, 

cranberry whipped goat cheese

FILET MIGNON Ø

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

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WILD BOAR AGNOLOTTI

butternut cream, wild mushroom ragout, fried brussels, pecorino romano

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SEARED SALMON Ø√ 

warm brussels apple slaw, quinoa, fried fingerlings, bacon dijon vinaigrette 

sub grilled tempeh and maple vinaigrette for vegan option ~25

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SEARED PORK FLAT IRON Ø

14 oz, shallot mustard marmalade, mashed red bliss, roasted vegetables

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HALF CHICKEN Ø

orange sage pan sauce, fried fingerlings, roasted vegetables

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FISH AND CHIPS

haddock, hand cut fries, coleslaw, lemon and caper tartar

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BUTTERNUT SQUASH LASAGNA √ 

gruyere, butternut ricotta, spinach, pecans, hasselback sweet potatoes  

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THE INN SMASHBURGER Ø

served with hand cut fries or garden salad (Beyond Burger +$3/GF Bun $2)

-classic- american or cheddar with lettuce, tomato, onion

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-house- blue cheese, balsamic onions, pork belly, rosemary mayo

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Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free upon request Ø

√ Vegetarian and can be made vegan √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses

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