STARTERS

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POTATO LEEK SOUP Ø| 10 

crispy kale, candied beets

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CONFIT CHICKEN WINGS Ø | 17

nashville hot with house pickles

- or - orange chili, sesame seeds, scallions

(buffalo with blue cheese dressing available upon request)

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CHEF'S DEVILED EGGS | 17

ask for today's selection

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POTATO BRAVAS Ø | 16

egg yolk, dijon mustard aioli, calabrian chili relish, shaved comte, chives

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BUTTERMILK FRIED CALAMARI | 17

smoked tomato aioli, seared lime

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WILD MUSHROOM FLATBREAD | 18

roasted garlic goat cheese, caramelized onions, watercress, balsamic glaze

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BEET CARPACCIO|16

oranges, capers, macadamia nuts, grana padano, toast points

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GRILLED PORK BELLY Ø | 17

hasselback sweet potato, cranberry chutney, orange toasted pepitas

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SALADS  

add: chicken 7 | salmon 15 | pork belly 10 | tempeh 5

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starter 12 / entrée 18

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GRILLED WATERCRESS Ø 

almonds, pears, pickled watermelon radish, goat cheese dressing

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CAESAR

pecorino romano, lemon rosemary croutons, house caesar dressing

- add white anchovies | 2

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FALL SPICED SWEET POTATO Ø 

pecans, cranberry chutney, crispy kale, brown sugar vinaigrette

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ROSEMARY ROASTED CARROTS Ø

oranges, pistachios, chia seeds, honey yogurt vinaigrette

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ENTREES

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DUCK TWO WAYS Ø | 42

grilled breast, confit leg, maple roasted sweet potato, duck fat braised kale, pear, goat cheese parsnip puree, cranberry chutney

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BALSAMIC GLAZED TURKEY MEATLOAF | 28

herb polenta, roasted vegetables, whipped ricotta, stewed tomato broth

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FILET MIGNON Ø  | 44

8oz, sweet onion butter, red wine demi, crispy dijon potatoes, roasted vegetables

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SEARED SALMON Ø | 35

watercress, pickled radish, crispy dijon potatoes, pistachio gremolata, chive cream cheese

- sub grilled tempeh for vegetarian option | 28

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BENFATTO COFFEE RUBBED PORK CHOP Ø  | 36

14 oz, mustard braised onions, pickled mustard seeds, mashed red bliss, roasted vegetables

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HUNGARIAN SPICED CHICKEN THIGHS |28

austrian dumplings, leeks, brussels, smoked paprika sour cream, mushroom pan jus, mustard pickled cabbage

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MUSHROOM BRAISED LAMB SHANK Ø |40

herb polenta, crispy root vegetables, garden herb salad, braised vegetables, jus

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FISH AND CHIPS | 25

haddock, hand cut fries, coleslaw, lemon caper tartar

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SWEET POTATO PIEROGIES | 28

balsamic onion jam, shaved brussels sprout, crispy root vegetables, wild mushroom cream

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THE INN SMASHBURGER (Sub Impossible Burger +$3|GF Bun +$2 | Bacon +$3)

served with hand cut fries|salad +$3 

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classic - american or cheddar with lettuce, tomato, onion | 17

OR

house - blue cheese, balsamic onions, pork belly, rosemary mayo | 19

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All bread baked in house daily 

Locally grown lettuce and produce provided by FLP Acres of Lebanon, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses