
OUR MENU

STARTERS
TOMATO AND GOAT CHEESE SOUP
warm goat cheese crostini, scallions, pine nuts
CONFIT CHICKEN WINGS Ø
hoisin bbq, crushed cashews, sesame seeds, cilantro
- or - buffalo sauce and homemade blue cheese
CHEF'S DEVILED EGGS
ask for today's selection
PEI MUSSELS Ø
lemongrass IPA broth, toasted coconut, potatoes, red peppers, ginger, cilantro
PORK BELLY TACOS Ø
chipotle honey pork belly, pickled carrot, savory cabbage, sweet chile and mango marmalade,
queso fresco, cilantro
BUTTERMILK FRIED CALAMARI
smoked tomato aioli, seared lime
ZA'ATAR TOASTED FLATBREAD
roasted garlic hummus, sexy olives, cucumber, blistered tomato, watercress, marinated feta
LOCAL CHEESE, RELISH AND MEAT BOARD
collaboration of shops in Clinton, NJ
featuring Fourchette, Kilhaney's Pickles, and Christie's Bakeshop
SALADS
add: chicken 7 | salmon 10 | shrimp 3.50 (ea.) |tempeh 5
starter 9 / entrée 15
STRAWBERRIES AND PISTACHIOS Ø
spinach, feta, maple toasted oats, mint yogurt vinaigrette
CAESAR
baby romaine, pecorino romano, lemon rosemary croutons, house caesar
BABY GEM WEDGE Ø
spinach, walnuts, sweet ginger goat cheese, carrot cake vinaigrette
ASPARAGUS CHOPPED SALAD Ø
watercress, tomato, olives, fried chickpeas, feta, sherry caper vinaigrette
ENTREES
RACK OF LAMB Ø
pistachio dijon crust, apricot mint jam, mashed potato, roasted vegetables
CHILE AND GARLIC MARINATED TIGER SHRIMP Ø
coconut rice, shaved asparagus salad, sesame vinaigrette
sub grilled tempeh for vegan option ~26
FILET MIGNON Ø
8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi
SOUS VIDE PORK BELLY AND PANCAKES
spring onion pancakes, shaved cabbage and carrots, mustard aioli,
Hoppy Valley Farms Maple BBQ, Kilhaneys Sweet Heat pickles
SEARED SALMON Ø
coconut rice, wasabi infused honey, cucumber, mango and pickled carrot salad
BENFATTO COFFEE RUBBED PORK CHOP Ø
14 oz, candied bacon and blue cheese marmalade, mashed red bliss, roasted vegetables
BALSAMIC GRILLED CHICKEN THIGHS Ø
fried fingerlings, roasted tomatoes, asparagus, onion jam, bruleed goat cheese
FISH AND CHIPS
haddock, hand cut fries, coleslaw, lemon and caper tartar
ROASTED CAULIFLOWER GNOCCHI
almond picada, spinach, asparagus, pine nuts, roasted tomatoes, basil tomato broth, pecorino romano
THE INN SMASHBURGER Ø
served with hand cut fries or garden salad or ceasar +$3 (Beyond Burger +$3/GF Bun $2)
-classic- american or cheddar with lettuce, tomato, onion
OR
-house- blue cheese, balsamic onions, pork belly, rosemary mayo
Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ
Split Salads $2, Split Entrees $3, Extra Plate - no charge
Ø Gluten Free upon request Ø
√ Vegetarian √
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses
10
26
15
15
MP
13
14
14
13
32
17
38
28
32
32
24
28
22
45
Dine In or Carry Out
PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY. PLEASE CALL AHEAD TO CHECK AVAILABILITY. THANK YOU FOR UNDERSTANDING!