OUR MENU

STARTERS

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TOMATO AND GOAT CHEESE SOUP 

warm goat cheese crostini, scallions, pine nuts

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CONFIT CHICKEN WINGS Ø 

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - buffalo sauce and homemade blue cheese

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CHEF'S DEVILED EGGS 

ask for today's selection

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PEI MUSSELS Ø 

lemongrass IPA broth, toasted coconut, potatoes, red peppers, ginger, cilantro

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PORK BELLY TACOS Ø 

chipotle honey pork belly, pickled carrot, savory cabbage, sweet chile and mango marmalade,

queso fresco, cilantro

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BUTTERMILK FRIED CALAMARI

smoked tomato aioli, seared lime

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ZA'ATAR TOASTED FLATBREAD

roasted garlic hummus, sexy olives, cucumber, blistered tomato, watercress, marinated feta

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LOCAL CHEESE, RELISH AND MEAT BOARD

collaboration of shops in Clinton, NJ

featuring Fourchette, Kilhaney's Pickles, and Christie's Bakeshop

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SALADS  

add: chicken 7 | salmon 10 | shrimp 3.50 (ea.) |tempeh 5 

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starter 9 / entrée 15

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STRAWBERRIES AND PISTACHIOS Ø 

spinach, feta, maple toasted oats, mint yogurt vinaigrette

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CAESAR

baby romaine, pecorino romano, lemon rosemary croutons, house caesar

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BABY GEM WEDGE Ø 

spinach, walnuts, sweet ginger goat cheese, carrot cake vinaigrette

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ASPARAGUS CHOPPED SALAD Ø 

watercress, tomato, olives, fried chickpeas, feta, sherry caper vinaigrette

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ENTREES

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RACK OF LAMB Ø 

pistachio dijon crust, apricot mint jam, mashed potato, roasted vegetables

CHILE AND GARLIC MARINATED TIGER SHRIMP Ø

coconut rice, shaved asparagus salad, sesame vinaigrette

sub grilled tempeh for vegan option ~26

FILET MIGNON Ø

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

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SOUS VIDE PORK BELLY AND PANCAKES

spring onion pancakes, shaved cabbage and carrots, mustard aioli,

Hoppy Valley Farms Maple BBQ, Kilhaneys Sweet Heat pickles

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SEARED SALMON Ø

coconut rice, wasabi infused honey, cucumber, mango and pickled carrot salad

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BENFATTO COFFEE RUBBED PORK CHOP Ø

14 oz, candied bacon and blue cheese marmalade, mashed red bliss, roasted vegetables

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BALSAMIC GRILLED CHICKEN THIGHS  Ø 

fried fingerlings, roasted tomatoes, asparagus, onion jam, bruleed goat cheese

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FISH AND CHIPS

haddock, hand cut fries, coleslaw, lemon and caper tartar

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ROASTED CAULIFLOWER GNOCCHI

almond picada, spinach, asparagus, pine nuts, roasted tomatoes, basil tomato broth, pecorino romano

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THE INN SMASHBURGER Ø

served with hand cut fries or garden salad or ceasar +$3 (Beyond Burger +$3/GF Bun $2)

-classic- american or cheddar with lettuce, tomato, onion

OR

-house- blue cheese, balsamic onions, pork belly, rosemary mayo

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Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free upon request Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses

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