STARTERS

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CURRIED BUTTERNUT SQUASH  Ø | 10 

cranberry chutney, spices, pepitas

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CONFIT CHICKEN WINGS Ø | 16

orange marmalade teriyaki, sesame seeds, cilantro, peanuts, coconut milk ranch

- or - nashville hot with house pickles

(buffalo with blue cheese dressing available upon request)

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CHEF'S DEVILED EGGS | MP

ask for today's selection

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PASTRAMI SPICED PORK BELLY | 15

kimchi slaw, cilantro, cashews

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BUTTERMILK FRIED CALAMARI | 15

smoked tomato aioli, seared lime

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TUSCAN FLATBREAD | 15

fig jam, pickled fennel, coppa, pecorino, arugula, orange vinaigrette

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SEARED SHORT RIBS |16

mustard spaetzle, calabrian chili relish

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FAT CAPS MUSHROOM TOAST | 16

sourdough, roasted onions, goat cheese, balsamic

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SALADS  

add: chicken 7 | salmon 14 | pork belly 10 | tempeh 5 

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starter 12 / entrée 18

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STONE FRUIT Ø 

fig jam, pistachios, sesame crusted goat cheese, honey mint vinaigrette

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CAESAR

pecorino romano, lemon rosemary croutons, house caesar dressing

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NOT A WEDGE Ø 

pickled cauliflower and celery, bacon onion jam, apples, blue cheese dressing

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SPICED DELICATA SQUASH Ø

raisins, rosemary candied pecans, pickled fennel, maple balsamic vinaigrette

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ENTREES

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HUNTERS PIE Ø | 36

wild boar and mushroom ragout, honey beet ricotta, mashed red bliss, fried root vegetables

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DUCK TWO WAYS Ø  | 38

confited leg, seared breast, maple glazed carrots and beets, grilled bok choy, fried fingerlings, butternut cream, duck fat rosemary gastrique

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FILET MIGNON Ø  | 42 

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

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BALSAMIC BRAISED SHORT RIBS | 36

mustard spaetzle, marinated kraut, apples, rosemary natural jus

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SEARED SALMON Ø  | 34 

couscous, beets hummus, pickled cauliflower salad, arugula, chipotle honey

- sub grilled tempeh for vegetarian option | 28

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PORK CHOP Ø  |33 

14 oz, cranberry chutney, rosemary pecans, mashed red bliss, roasted vegetables

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MOROCCAN CHICKEN Ø   |28 

couscous, chickpeas, squash, cauliflower, spiced pan sauce

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FISH AND CHIPS | 24

haddock, hand cut fries, coleslaw, lemon caper tartar

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MANCHEGO MANICOTTI | 26

butternut ricotta filling, cranberry chutney, roasted delicata squash, sage pumpkin seed gremolata

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THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)

served with hand cut fries|salad +$3 

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classic - american or cheddar with lettuce, tomato, onion | 15

OR

house - blue cheese, balsamic onions, pork belly, rosemary mayo | 18

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All bread baked in house daily 

Locally grown lettuce and produce provided by FLP Acres of Lebanon, NJ

Mushrooms grown and harvested by Chef Kaylyn Daly at Fat Caps Mushrooms of Great Meadows

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses