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OUR MENU

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STARTERS

TOMATO AND GOAT CHEESE SOUP 

warm goat cheese crostini, scallions, pine nuts

CONFIT CHICKEN WINGS Ø 

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - buffalo sauce and homemade blue cheese

CHEF'S DEVILED EGGS 

ask for today's selection

PEI MUSSELS Ø 

lemongrass IPA broth, toasted coconut, potatoes, red peppers, ginger, cilantro

PORK BELLY TACOS Ø 

chipotle honey pork belly, pickled carrot, savory cabbage, sweet chile and mango marmalade,

queso fresco, cilantro

BUTTERMILK FRIED CALAMARI

smoked tomato aioli, seared lime

ZA'ATAR TOASTED FLATBREAD

roasted garlic hummus, sexy olives, cucumber, blistered tomato, watercress, marinated feta

LOCAL CHEESE, RELISH AND MEAT BOARD

collaboration of shops in Clinton, NJ

featuring Fourchette, Kilhaney's Pickles, and Christie's Bakeshop

SALADS  

add: chicken 7 | salmon 10 | shrimp 3.50 (ea.) |tempeh 5 

starter 9 / entrée 15

STRAWBERRIES AND PISTACHIOS Ø 

spinach, feta, maple toasted oats, mint yogurt vinaigrette

CAESAR

baby romaine, pecorino romano, lemon rosemary croutons, house caesar

BABY GEM WEDGE Ø 

spinach, walnuts, sweet ginger goat cheese, carrot cake vinaigrette

ASPARAGUS CHOPPED SALAD Ø 

watercress, tomato, olives, fried chickpeas, feta, sherry caper vinaigrette

ENTREES

RACK OF LAMB Ø 

pistachio dijon crust, apricot mint jam, mashed potato, roasted vegetables

 

CHILE AND GARLIC MARINATED TIGER SHRIMP Ø

coconut rice, shaved asparagus salad, sesame vinaigrette

sub grilled tempeh for vegan option ~26

 

FILET MIGNON Ø

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

SOUS VIDE PORK BELLY AND PANCAKES

spring onion pancakes, shaved cabbage and carrots, mustard aioli,

Hoppy Valley Farms Maple BBQ, Kilhaneys Sweet Heat pickles

SEARED SALMON Ø

coconut rice, wasabi infused honey, cucumber, mango and pickled carrot salad

BENFATTO COFFEE RUBBED PORK CHOP Ø

14 oz, candied bacon and blue cheese marmalade, mashed red bliss, roasted vegetables

BALSAMIC GRILLED CHICKEN THIGHS  Ø 

fried fingerlings, roasted tomatoes, asparagus, onion jam, bruleed goat cheese

FISH AND CHIPS

haddock, hand cut fries, coleslaw, lemon and caper tartar

ROASTED CAULIFLOWER GNOCCHI

almond picada, spinach, asparagus, pine nuts, roasted tomatoes, basil tomato broth, pecorino romano

THE INN SMASHBURGER Ø

served with hand cut fries or garden salad or ceasar +$3 (Beyond Burger +$3/GF Bun $2)

-classic- american or cheddar with lettuce, tomato, onion

OR

-house- blue cheese, balsamic onions, pork belly, rosemary mayo

Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free upon request Ø

 Vegetarian 

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses

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Dine In or Carry Out

PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY. PLEASE CALL AHEAD TO CHECK AVAILABILITY. THANK YOU FOR UNDERSTANDING!