STARTERS

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CHILLED LEMONGRASS AND WATERMELON SOUP Ø | 12 

peach jam, cucumber, basil, mint

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CONFIT CHICKEN WINGS Ø | 17

nashville hot with house pickles

- or - orange chili, sesame seeds, scallions

(buffalo with blue cheese dressing available upon request)

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CHEF'S DEVILED EGGS | 17

ask for today's selection

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KOREAN MEATBALLS | 18

ground pork belly, steamed bao, pickled radish, cucumber, pineapple glaze, cilantro

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BUTTERMILK FRIED CALAMARI | 18

smoked tomato aioli, seared lime

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BOURBON PEACH FLATBREAD | 18

whipped  ricotta, hazelnuts, arugula, hot honey

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BURRATA TOAST | 17

focaccia toast, balsamic stewed tomatoes, grilled fennel, basil, evoo

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CRAB STUFFED POBLANO Ø | 17

roasted summer vegetables, grits, queso fresco, smoked paprika sour cream

SALADS  

add: chicken 8 | salmon 16 | pork belly 10 | tempeh 8

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starter 13/ entrée 19

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GREEN SALAD Ø 

pistachios, avocado, cucumber, cilantro, crispy rice, mirin vinaigrette​

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CAESAR

pecorino romano, lemon rosemary croutons, house caesar dressing

- add white anchovies | 3

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WATERMELON Ø 

pickled fennel and watermelon rinds, pork belly lardons, blue cheese dressing

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GRILLED ROMAINE Ø

grilled corn, peppers and onions, queso fresco, cilantro lime aioli, hot honet

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ENTREES

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CRAB CAKES | 38

summer succotash, bacon and arugula salad, roasted poblano remoulade

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CHAR SUI STICKY RIBS Ø | 34

sushi rice cake, jalapeno pineapple jam, sesame slaw, cilantro​

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FILET MIGNON Ø  | 46

8oz, sweet onion butter, red wine demi, crispy dijon potatoes, roasted vegetables

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SEARED SALMON Ø w/o brioche | 37

warm panzanella salad, brioche croutons, seared avocado, lemon caper aioli

- sub grilled tempeh for vegetarian option | 30

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BENFATTO COFFEE RUBBED PORK CHOP Ø  | 38

balsamic agrodolce, braised fennel, mashed potatoes, roasted vegetables

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MOROCCAN CHICKEN THIGHS  Ø |28

dirty fried rice, cucumber tomato salad, crispy carrots, creamy chermoula

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HONEY BBQ OXTAIL Ø |40

southern potato salad, mixed pickles, spiced corn ribs

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FISH AND CHIPS | 26

haddock, hand cut fries, coleslaw, lemon caper tartar

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SCALLOP AGNOLOTI | 36

asparagus, tarragon and fennel salad, preserved lemon, parmesan and corn broth

- sub cavatelli for vegetarian option

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THE INN SMASHBURGER (Impossible Burger +3|GF Bun +3|Bacon +3)

served with hand cut fries|salad +3 

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classic - american or cheddar with lettuce, tomato, onion | 17

OR

house - blue cheese, balsamic onions, pork belly, rosemary mayo | 20

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All bread baked in house daily | GF bread $3

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses