STARTERS

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MUSHROOM DUMPLING SOUP | 10 

miso vegetable broth, garlic chili oil, scallions

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CONFIT CHICKEN WINGS Ø | 16

korean bbq, cucumber scallion salad

- or - nashville hot with house pickles

(buffalo with blue cheese dressing available upon request)

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CHEF'S DEVILED EGGS | MP

ask for today's selection

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GRILLED HALLOUMI Ø  | 15

za'atar cucumber salad, red peppers and onions, lemon chive aioli

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BUTTERMILK FRIED CALAMARI | 15

smoked tomato aioli, seared lime

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FLATBREAD | 15

lemon whipped ricotta, caramelized leeks and asparagus, blueberry jam, arugula

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SALMON TARTARE|16

ponzu, wasabi honey, snap pea and radish, avocado, wonton chips

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ANCHOVY BOARD | 16

boquerones, sourdough toast, black pepper garlic butter, piquillo jam, crispy capers

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SALADS  

add: chicken 7 | salmon 14 | pork belly 10 | tempeh 5 | shrimp 6

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starter 12 / entrée 18

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STRAWBERRY AND CREAM Ø 

salted almonds, whipped goat cheese, chia seeds, orange champagne vinaigrette

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CAESAR

pecorino romano, lemon rosemary croutons, house caesar dressing

- add white anchovies | 2

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NOT A WEDGE Ø 

bacon onion jam, tomato, avocado, blue cheese dressing

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CHOPPED Ø

glass noodles, cucumbers, pickled vegetables, cilantro, dukkah, spiced ginger vinaigrette

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ENTREES

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HERB CRUSTED LAMB CHOPS | 48

couscous pilaf, roasted garlic hummus, herb lemon crema, chili oil

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BBQ SHRIMP AND BISCUITS  | 32

cheddar biscuits, grilled asparagus, pickled vegetable salad, bbq butter, red wine demi

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FILET MIGNON Ø  | 42 

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

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ZA'ATAR SPICED PORK BELLY | 30

couscous pilaf, cilantro tomato salad, harissa tzatziki, homemade pita

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KOREAN SALMON Ø  | 34 

glass noodles, snap peas, radish, carrot, cucumber scallion salad, miso soy broth

- sub grilled tempeh for vegetarian option | 28

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BENFATTO COFFEE RUBBED PORK CHOP Ø  |34

14 oz, blueberry chutney, rosemary gastrique, mashed red bliss, roasted vegetables

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BALSAMIC AND HERB CHICKEN Ø   |28 

fried fingerlings, strawberry jalapeno jam, arugula, goat cheese, basil vinaigrette

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FISH AND CHIPS | 24

haddock, hand cut fries, coleslaw, lemon caper tartar

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PIQUILLO PEPPER GNOCCHI | 28

asparagus radish salad, orange honey vinaigrette, almonds, mint pesto

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THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)

served with hand cut fries|salad +$3 

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classic - american or cheddar with lettuce, tomato, onion | 16

OR

house - blue cheese, balsamic onions, pork belly, rosemary mayo | 18

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All bread baked in house daily 

Locally grown lettuce and produce provided by FLP Acres of Lebanon, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses