STARTERS

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COCONUT CARROT SOUP Ø| 12 

chili yogurt, almond parsley salad

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CONFIT CHICKEN WINGS Ø | 17

nashville hot with house pickles

- or - orange chili, sesame seeds, scallions

(buffalo with blue cheese dressing available upon request)

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CHEF'S DEVILED EGGS | 17

ask for today's selection

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MUSSELS N' MUSTARD Ø | 18

grilled cabbage, red bliss potatoes, watercress, dijon mustard broth, bacon jam

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BUTTERMILK FRIED CALAMARI | 18

smoked tomato aioli, seared lime

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FLATBREAD | 18

blueberry goat cheese, pistachio gremolata, capocollo, mint

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BURRATA TOAST|16

pesto, black pepper crusted tomatoes, balsamic, evoo, frilled focaccia

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GRILLED LONG HOTS Ø | 17

roasted garlic hummus, parsley chutney, chili oil, house pita

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SALADS  

add: chicken 7 | salmon 16 | pork belly 10 | tempeh 5

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starter 12 / entrée 18

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BLUEBERRIES AND CREAM Ø 

honey yogurt, sunflower seeds, grilled lemons, lavender balsamic vinaigrette

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CAESAR

pecorino romano, lemon rosemary croutons, house caesar dressing

- add white anchovies | 2

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CAPOCOLLO Ø 

sun dried tomatoes, hazelnuts, goat cheese, rosemary evoo

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NOT A WEDGE Ø

pork belly lardons, tomato, red onion, house pickles, blue cheese

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ENTREES

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CRAB CAKES | probably a lot

roasted peppers and watercress, bacon jam, parsley dijon puree, focaccia

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HERB CRUSTED RACK OF LAMB | 55

crispy dijon potatoes, roasted turnips, mint yogurt, sun dried tomato pesto

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FILET MIGNON Ø  | 44

8oz, sweet onion butter, red wine demi, crispy dijon potatoes, roasted vegetables

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SEARED SALMON Ø | 36

coconut rice, sauteed squash and carrots, cucumber salad, kaffir lime broth

- sub grilled tempeh for vegetarian option | 28

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BENFATTO COFFEE RUBBED PORK CHOP Ø  | 36

14 oz, blueberry chutney, rosemary maple gastrique, mashed red bliss, roasted vegetables

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'BUTTER' CHICKEN THIGHS Ø |28

coconut rice, cilantro cucumber salad, chickpeas, cashews, tomato cream broth

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PORK BELLY BURNT ENDS Ø |34

potato salad, grilled onions and peppers, pickled vegetables, bbq butter

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FISH AND CHIPS | 25

haddock, hand cut fries, coleslaw, lemon caper tartar

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SUN DRIED TOMATO GNOCCHI | 28

burrata, squash, carrots, watercress, pistachio gremolata

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THE INN SMASHBURGER (Sub Impossible Burger +$3|GF Bun +$2 | Bacon +$3)

served with hand cut fries|salad +$3 

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classic - american or cheddar with lettuce, tomato, onion | 17

OR

house - blue cheese, balsamic onions, pork belly, rosemary mayo | 19

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All bread baked in house daily 

Locally grown lettuce and produce provided by FLP Acres of Lebanon, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illnesses