First Course​

TUNA POKE DEVILED EGGS 

sesame seeds, scallions, wasabi aioli

Granbazan Etiquete Verde Albarino 2023 | Rias Baixas, Galicia, Spain

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Second Course​

BLUEBERRIES AND CREAM SALAD 

honey yogurt, sunflower seeds, grilled lemon, lavender balsamic

Dr. Konstantin Frank Semi Dry Riesling 2023 | Keuka Lake, Finger Lakes, NY

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Third Course​

FRIED CHICKEN MAC n CHEESE 

nashville hot, house pickles, whole grain mustard bechamel

Bouchard Aine & Fils Pouilly Fuisse 2023 | Rias Maconnais, Burgundy, France​

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Fourth Course​

ROASTED MEDITERRANEAN PEPPERS

hummus, parsley chutney, chili yogurt, homemade grilled pita

Elouan Pinot Noir 2023 | Coastal Oregon, US

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Fifth Course​

GARLIC AND HERB MARINATED TERES MAJOR 

crispy dijon potato, sun dried pesto, red wine demi

Domaine de la Solitude, Red Wine 2023 | Chateauneuf du Pape, Phone Valley, France

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Sixth Course​

CHOCOLATE BROWNIE TRIFLE

peanut butter mousse, espresso drizzle, pretzel crumbles

Sandeman Tawny 10-year Porto | Portugal

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