
OUR MENU

STARTERS
CHILLED CARROT AND GINGER SOUP Ø | 10
radish and cucumber salad, sunflower seeds, basil oil
CONFIT CHICKEN WINGS Ø | 15
hoisin bbq, crushed cashews, sesame seeds, cilantro
- or - lemongrass honey with mango and peppers
(buffalo with blue cheese dressing available upon request)
CHEF'S DEVILED EGGS | MP
ask for today's selection
PEI MUSSELS Ø | 13
miso garlic broth, sugar snaps, shishitos, pickled vegetable salad, cilantro
CANDIED PORK BELLY Ø | 14
corn and pepper hash, Hoppy Valley Farm maple bourbon glaze
BUTTERMILK FRIED CALAMARI | 14
smoked tomato aioli, seared lime
ROASTED PEACH FLATBREAD |14
shishito pepper pesto, buffalo mozzarella, prosciutto, balsamic
LOCAL CHEESE, RELISH AND MEAT BOARD | 22
a collaboration of shops in Clinton, NJ
featuring Fourchette, Kilhaney's Pickles, and Christie's Bakeshop
SALADS
add: chicken 7 | salmon 10 | shrimp 3.50 (ea.) |tempeh 5
starter 9 / entrée 15
HONEY ROASTED SNAP PEAS Ø
shaved watermelon radish, asparagus, cumin toasted cashews and sesame seed, miso maple vinaigrette
CAESAR
pecorino romano, lemon rosemary croutons, house caesar
GRILLED PEACH Ø
rosemary and sea salted almonds, cinnamon whipped mascarpone, maple toasted oats,
orange vanilla vinaigrette
COMPRESSED WATERMELON Ø
chili lime goat cheese, cucumbers, sunflower seeds, basil honey
ENTREES
TOMATO BRAISED PORK SHANK Ø | 30
natural jus, sweet corn puree, summer succotash
BBQ SHRIMP | 32
house made cornbread, asparagus salad, bacon mustard vinaigrette, mixed pickles
FILET MIGNON Ø | 38
8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi
PORK BELLY COBB Ø | 28
grilled romaine, pickled egg, bbq spiced corn, tomato, avocado, shishito peppers, blue cheese dressing
SEARED SALMON Ø | 32
cilantro cashew rice, avocado and mango salad, cucumbers, basil vinaigrette
- sub grilled tempeh for vegan option | 26
BENFATTO COFFEE RUBBED PORK CHOP Ø |32
14 oz, bourbon and thyme stewed peaches, mashed red bliss, roasted vegetables
HOISIN AND ORANGE GRILLED CHICKEN THIGHS |28
cilantro cashew rice, zucchini succotash, jalapeno pineapple marmalade
FISH AND CHIPS | 24
haddock, hand cut fries, coleslaw, lemon caper tartar
SWEET CORN CAVATELLI | 24
buffalo mozzarella, blistered tomato, zucchini, peppers, basil, pickled jalapeno, creamed corn
THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)
served with hand cut fries|garden salad or ceasar +$3
- classic - american or cheddar with lettuce, tomato, onion | 15
OR
- house - blue cheese, balsamic onions, pork belly, rosemary mayo | 17
Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ
All summer greens provided by FLP Acres of Lebanon, NJ
Split Salads $2, Split Entrees $3, Extra Plate - no charge
Ø Gluten Free, ask for celiac friendly Ø
√ Vegetarian √
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses
Dine In or Carry Out
PLEASE NOTE TAKEOUT IS SUBJECT TO AVAILABILITY AND MAY NOT BE AVAILABLE FOR CERTAIN HOURS OR FRIDAY/SATURDAY.
PLEASE CALL AHEAD TO CHECK AVAILABILITY.
THANK YOU FOR UNDERSTANDING!