OUR MENU

STARTERS

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CHILLED CARROT AND GINGER SOUP Ø  | 10 

radish and cucumber salad, sunflower seeds, basil oil

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CONFIT CHICKEN WINGS Ø | 15

hoisin bbq, crushed cashews, sesame seeds, cilantro

- or - lemongrass honey with mango and peppers

(buffalo with blue cheese dressing available upon request)

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CHEF'S DEVILED EGGS | MP

ask for today's selection

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PEI MUSSELS Ø | 13 

miso garlic broth, sugar snaps, shishitos, pickled vegetable salad, cilantro 

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CANDIED PORK BELLY Ø  | 14 

corn and pepper hash, Hoppy Valley Farm maple bourbon glaze

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BUTTERMILK FRIED CALAMARI | 14

smoked tomato aioli, seared lime

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ROASTED PEACH FLATBREAD |14

shishito pepper pesto, buffalo mozzarella, prosciutto, balsamic

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LOCAL CHEESE, RELISH AND MEAT BOARD | 22

a collaboration of shops in Clinton, NJ

featuring Fourchette, Kilhaney's Pickles, and Christie's Bakeshop

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SALADS  

add: chicken 7 | salmon 10 | shrimp 3.50 (ea.) |tempeh 5 

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starter 9 / entrée 15

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HONEY ROASTED SNAP PEAS Ø 

shaved watermelon radish, asparagus, cumin toasted cashews and sesame seed, miso maple vinaigrette

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CAESAR

pecorino romano, lemon rosemary croutons, house caesar

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GRILLED PEACH Ø 

rosemary and sea salted almonds, cinnamon whipped mascarpone, maple toasted oats,

orange vanilla vinaigrette

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COMPRESSED WATERMELON Ø 

chili lime goat cheese, cucumbers, sunflower seeds, basil honey

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ENTREES

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TOMATO BRAISED PORK SHANK Ø  | 30

natural jus, sweet corn puree, summer succotash

BBQ SHRIMP | 32

house made cornbread, asparagus salad, bacon mustard vinaigrette, mixed pickles

FILET MIGNON Ø  | 38 

8oz, fried fingerlings, roasted vegetables, sweet onion butter, red wine demi

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PORK BELLY COBB Ø  | 28 

grilled romaine, pickled egg, bbq spiced corn, tomato, avocado, shishito peppers, blue cheese dressing

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SEARED SALMON Ø  | 32 

cilantro cashew rice, avocado and mango salad, cucumbers, basil vinaigrette

- sub grilled tempeh for vegan option | 26

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BENFATTO COFFEE RUBBED PORK CHOP Ø  |32 

14 oz, bourbon and thyme stewed peaches, mashed red bliss, roasted vegetables

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HOISIN AND ORANGE GRILLED CHICKEN THIGHS |28 

cilantro cashew rice, zucchini succotash, jalapeno pineapple marmalade

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FISH AND CHIPS | 24

haddock, hand cut fries, coleslaw, lemon caper tartar

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SWEET CORN CAVATELLI | 24

buffalo mozzarella, blistered tomato, zucchini, peppers, basil, pickled jalapeno, creamed corn

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THE INN SMASHBURGER (Sub Beyond Burger +$3|GF Bun $2)

served with hand cut fries|garden salad or ceasar +$3 

- classic - american or cheddar with lettuce, tomato, onion | 15

OR

- house - blue cheese, balsamic onions, pork belly, rosemary mayo | 17

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Bread service baked in house daily, artisan breads and brioche buns provided by Christie's Bakeshop of Clinton, NJ

All summer greens provided by FLP Acres of Lebanon, NJ

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Split Salads $2, Split Entrees $3, Extra Plate - no charge

Ø Gluten Free, ask for celiac friendly Ø

√ Vegetarian √

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Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illnesses