
LUNCH MENU
Friday & Saturday 11:30 - 2

SMALL BITES
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CURRIED BUTTERNUT BISQUE Ø | 5/10
cranberry chutney, spiced pepitas
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CONFIT CHICKEN WINGS Ø | 16
orange marmalade teriyaki-sesame seeds, cilantro, peanuts, coconut milk ranch
- or - buffalo with blue cheese dressing available upon request
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CHEF'S DEVILED EGGS | 16
ask for today's selection
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BUTTERMILK FRIED CALAMARI Ø| 15
smoked tomato aioli, seared lime
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ON GREENS
add: chicken 7 | shrimp 6 | salmon 7/14 | tempeh 5
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CAESAR | 12
pecorino romano, lemon rosemary croutons, house caesar dressing
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NOT A WEDGE Ø | 12
pickled celery and califlower, bacon onion jam, apples, blue cheese dressing
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STONE FRUIT Ø | 12
fig jam, pistachio, sesame goat cheese, honey mint vinaigrette
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ON BREAD
served with house potato chips | sub salad or fries 3
GF available upon request 3
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ON BRIOCHE
chicken - honey, goat cheese, arugula, fig jam | 16
short rib - caramelized onions, provolone, horseradish aioli, side jus | 16
burger - american or cheddar, LTO | 15
burger served with fries, no chips | impossible burger 3
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ON ENGLISH MUFFIN
cured salmon - bacon jam, LT, veg cream cheese | 15
fried shrimp - LT, chipotle honey, coconut ranch | 16
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ON SOURDOUGH
muffaletta panini - cured meats, provolone, calabrian chili tapenade, mayo, pistachio, arugula | 16
pastrami pork belly - homemade kraut, swiss, calabrian russian, dijon | 15
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